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Author Jerzy Juśkiewicz

 
ORIGINAL ARTICLE
 

Dietary Fiber with Functional Properties Counteracts the Thwarting Effects of Copper Nanoparticles on the Microbial Enzymatic Activity and Short-Chain Fatty Acid Production in the Feces of Rats
Jerzy Juśkiewicz, Bartosz Fotschki, Anna Stępniowska, Ewelina Cholewińska, Dorota Napiórkowska, Aleksandra Marzec, Łucja Brzuzan, Joanna Fotschki, Ewa Żary-Sikorska, Katarzyna Ognik
Pol. J. Food Nutr. Sci. 2024;74(4):363-375
DOI: https://doi.org/10.31883/pjfns/194694
 
ORIGINAL ARTICLE
 

Effect of Chromium Picolinate and Chromium Nanoparticles Added to Low- or High-Fat Diets on Chromium Biodistribution and the Blood Level of Selected Minerals in Rats
Anna Stępniowska, Jerzy Juśkiewicz, Krzysztof Tutaj, Joanna Fotschki, Bartosz Fotschki, Katarzyna Ognik
Pol. J. Food Nutr. Sci. 2022;72(3):229-238
DOI: https://doi.org/10.31883/pjfns/151750
 
ORIGINAL ARTICLE
 

Strawberry Polyphenol-Rich Fractions Can Mitigate Disorders in Gastrointestinal Tract and Liver Functions Caused by a High-Fructose Diet in Experimental Rats
Ewa Żary-Sikorska, Bartosz Fotschki, Monika Kosmala, Joanna Milala, Paulius Matusevicius, Aleksandra Rawicka, Jerzy Juśkiewicz
Pol. J. Food Nutr. Sci. 2021;71(4):423-440
DOI: https://doi.org/10.31883/pjfns/143057
 
ORIGINAL ARTICLE
 

Synergistic Antimicrobial Effect of Raspberry (Rubus idaeus L., Rosaceae) Preparations and Probiotic Bacteria on Enteric Pathogens
Justyna Bauza-Kaszewska, Ewa Żary-Sikorska, Andrzej Gugolek, Anna Ligocka, Monika Kosmala, Elżbieta Karlińska, Bartosz Fotschki, Jerzy Juśkiewicz
Pol. J. Food Nutr. Sci. 2021;71(1):51-59
DOI: https://doi.org/10.31883/pjfns/132897
 
ORIGINAL ARTICLE
 

Concentrations of Blood Serum and Urinal Ellagitannin Metabolites Depend Largely on the Post-Intake Time and Duration of Strawberry Phenolics Ingestion in Rats
Ewa Żary-Sikorska, Monika Kosmala, Joanna Milala, Bartosz Fotschki, Katarzyna Ognik, Jerzy Juśkiewicz
Pol. J. Food Nutr. Sci. 2019;69(4):379-386
DOI: https://doi.org/10.31883/pjfns/111866
 
ORIGINAL ARTICLE
 

Dietary Chicory Inulin-Rich Meal Exerts Greater Healing Effects than Fructooligosaccharide Preparation in Rats with Trinitrobenzenesulfonic Acid-Induced Necrotic Colitis
Bartosz Fotschki, Adam Jurgoński, Joanna Fotschki, Michał Majewski, Katarzyna Ognik, Jerzy Juśkiewicz
Pol. J. Food Nutr. Sci. 2019;69(2):147-155
DOI: https://doi.org/10.31883/pjfns-2019-0013
 

Blood Glucose Lowering Efficacy of Strawberry Extracts rich in Ellagitannins with Different Degree of Polymerization in Rats
Jerzy Juśkiewicz, Adam Jurgonski, Krzysztof Kołodziejczyk, Monika Kosmala, Joanna Milala, Zenon Zduńczyk, Bartosz Fotschki, Ewa Żary-Sikorska
Pol. J. Food Nutr. Sci. 2016;66(2):109-117
DOI: https://doi.org/10.1515/pjfns-2016-0001
 

Physiological Properties of Dietary Ellagitannin-Rich Preparations Obtained from Strawberry Pomace Using Different Extraction Methods
Jerzy Juśkiewicz, Bogusław Król, Monika Kosmala, Joanna Milala, Zenon Zduńczyk, Ewa Żary-Sikorska
Pol. J. Food Nutr. Sci. 2015;65(3):199-209
DOI: https://doi.org/10.1515/pjfns-2015-0007
 

Suppression of Postprandial Glycaemia by L-Arabinose in Rats is More Associated with Starch Than Sucrose Ingestion - a Short Report
Adam Jurgoński, Marcin Krotkiewski, Jerzy Juśkiewicz, Katarzyna Billing-Marczak
Pol. J. Food Nutr. Sci. 2015;65(1):57-60
DOI: https://doi.org/10.1515/pjfns-2015-0001
 

Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats
Bartosz Fotschki, Adam Jurgoński, Jerzy Juśkiewicz, Krzysztof Kołodziejczyk
Pol. J. Food Nutr. Sci. 2014;64(3):193-199
DOI: https://doi.org/10.2478/pjfns-2013-0001
 

INFLUENCE OF CHEMICALLY-MODIFIED POTATO STARCH (RS TYPE 4) ON THE NUTRITIONAL AND PHYSIOLOGICAL INDICES OF RATS

Małgorzata Wronkowska, Jerzy Juśkiewicz, Zenon Zduńczyk, Maria Soral-Śmietana, Urszula Krupa-Kozak
Pol. J. Food Nutr. Sci. 2011;61(2):143-151
DOI: https://doi.org/10.2478/v10222-011-0015-7
 

COMPOSITION AND PROPERTIES OF CHICORY EXTRACTS RICH IN FRUCTANS AND POLYPHENOLS

Joanna Milala, Katarzyna Grzelak, Bogusław Król, Jerzy Juśkiewicz, Zenon Zduńczyk
Pol. J. Food Nutr. Sci. 2009;59(1):35-43
 

COMPARISON OF THE EFFECTS OF CHOKEBERRY FRUIT EXTRACT, CHICORY FLOUR AND THEIR DIETARY COMBINATION ON BLOOD PARAMETERS AND ANTIOXIDANT STATUS OF HEALTHY AND DIABETIC RATS.
Adam Jurgoński, Jerzy Juśkiewicz, Zenon Zduńczyk
Pol. J. Food Nutr. Sci. 2008;58(2):273-278
 

EFFECT OF FRUCTANS WITH DIFFERENT DEGREES OF POLYMERIZATION ON BACTERIAL ENZYMES ACTIVITY, LIPID PROFILE AND ANTIOXIDANT STATUS IN RATS.
Ewa Żary-Sikorska, Jerzy Juśkiewicz
Pol. J. Food Nutr. Sci. 2008;58(2):269-272
 

INFLUENCE OF HIGH LEVEL OF GRAPEFRUIT PHENOLIC PREPARATION IN CASEIN DIETS ON THE SELECTED CAECAL PARAMETERS IN RATS
Sławomir Frejnagel, Jerzy Juśkiewicz
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):11-14
 

INFLUENCE OF PEA AND LUPIN OLIGOSACCHARIDES ON CAECAL SHORT-CHAIN FATTY ACIDS PRODUCTION AND NITROGEN EXCRETION PATTERNS IN RATS
Jerzy Juśkiewicz, Irena Godycka-Kłos, Paulius Matusevicius, Zenon Zduńczyk, Marek Juśkiewicz
Pol. J. Food Nutr. Sci. 2006;56(1):77-82
 

MEAT QUALITY OF TURKEYS FED DIETS SUPPLEMENTED WITH FATS OF DIFFERENT PEROXIDE VALUES.
Mirosława Karpińska, Jan Jankowski, Zenon Zduńczyk, Jerzy Borowski, Jerzy Juśkiewicz, Andzej Konicki
Pol. J. Food Nutr. Sci. 2001;51(2):37-42
 
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eISSN:2083-6007
ISSN:1230-0322
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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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