Articles by Joanna Leszczyńska
 

IMMUNOREACTIVITY REDUCTION OF WHEAT FLOUR PROTEINS MODIFIED BY THE TREATMENT WITH SUBTILISIN
Joanna Leszczyńska, Małgorzata Bryszewska, Agata Łącka, Katarzyna Wolska, Henryk Żegota
Pol. J. Food Nutr. Sci. 2008;58(3):335–340
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DETERMINATION OF TRIAZINE PESTICIDES IN WATER AND FOOD BY THE ELISA METHOD.
Joanna Leszczyńska, Joanna Masłowska, Alina Owczarek
Pol. J. Food Nutr. Sci. 1998;48(4):733–738
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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