Articles by Kamila Goderska
 

CHANGES IN THE ANTIOXIDATIVE ACTIVITIES OF BEAN PRODUCTS AND INTESTINAL MICROFLORA IN THE MODEL OF THE GASTROINTESTINAL TRACT “IN VITRO”
Małgorzata Gumienna, Kamila Goderska, Jacek Nowak, Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):29–32
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RELEASE OF PHENOLIC COMPOUNDS FROM BEAN FLOUR, BEAN-DERIVED CHIPS AND BLACK CHOKEBERRY JUICE AND CHANGES IN THEIR ANTIOXIDANT ACTIVITY DURING DIGESTION IN AN IN VITRO GASTROINTESTINAL MODEL

Kamila Goderska, Małgorzata Gumienna, Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2008;58(4):497–501
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EFFECT OF PREBIOTIC ADDITIVES TO CARROT JUICE ON THE SURVIVABILITY OF LACTOBACILLUS AND BIFIDOBACTERIUM BACTERIA
Kamila Goderska, Maria Czarnecka, Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2007;57(4):427–432
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CHARACTERISATION OF MICROENCAPSULATED LACTOBACILLUS RHAMNOSUS LR7 STRAIN.
Kamila Goderska, Monika Zybała, Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2003;53(3):21–24
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