Articles by Keld Markedal
 

Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins
Marcel Skejovic Joehnke, Susanne Sørensen, Charlotte Bjergegaard, Keld Ejdrup Markedal, Jens Christian Sørensen
Pol. J. Food Nutr. Sci. 2018;68(4):335–345
DOI: https://doi.org/10.2478/pjfns-2018-0005
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Effects of Novel Processing Techniques on Glucosinolates and Membrane Associated Myrosinases in Broccoli
Heidi Blok Frandsen, Keld Ejdrup Markedal, Olga Martin-Belloso, Rogelio Sanchez-Vega, Robert Soliva-Fortuny, Hilmer Sorensen, Susanne Sorensen, Jens Christian Sorensen
Pol. J. Food Nutr. Sci. 2014;64(1):17–25
DOI: https://doi.org/10.2478/pjfns-2013-0005
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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