Articles by Małgorzata Iwan
 

INFLUENCE OF GLYCATION OF WHEAT ALBUMINS AND GLOBULINS ON THEIR IMMUNOREACTIVITY AND PHYSICOCHEMICAL PROPERTIES
Krzysztof Bielikowicz, Paweł Wojtacha, Elżbieta Kostyra, Małgorzata Iwan, Beata Jarmołowska, Henryk Kostyra
Pol. J. Food Nutr. Sci. 2010;60(4):335–340
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OPIOID ACTIVITY OF HIGH-PROTEIN SUPPLEMENT FOR SPORTSMEN.
Anna Wociór, Małgorzata Iwan, Henryk Kostyra, Elżbieta Kostyra
Pol. J. Food Nutr. Sci. 2008;58(2):247–250
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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