Articles by Marek Pieszka
VALIDATION OF A RAPID METHOD FOR SIMULTANEOUS DETERMINATION OF VITAMINS A AND E IN MILK USING HPLC
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):151–155
EFFECT OF VEGETABLE OILS SUPPLEMENTATION IN PIG DIETS ON LIPID OXIDATION AND FORMATION OF OXIDIZED FORMS OF CHOLESTEROL IN MEAT
Pol. J. Food Nutr. Sci. 2007;57(4):509–516
EFFECT OF SUNFLOWER OIL OR CLA ADDITION ON ALPHA-TOCOPHEROL STATUS AND LIPID OXIDATION IN PORK
Pol. J. Food Nutr. Sci. 2004;54(3):303–306
EFFECT OF THE ADDITION OF CORN OIL AND α-TOCOPHEROL ACETATE IN FEED ON THE HISTOCHEMICAL PROFILE OF M. LONGISSIMUS LUMBORUM OF FATTENERS.
Pol. J. Food Nutr. Sci. 2004;54(2):175–178
CHEMICAL COMPOSITION AND SENSORY TRAITS OF MEAT OF FATTENERS FED WITH MIXTURES CONTAINING CORN OIL WITHOUT AND WITH THE ADDITION OF α-TOCOPHEROL ACETATE.
Pol. J. Food Nutr. Sci. 2004;54(1):65–69
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