Articles by Marek Szołtysik
 

USE OF YEAST ENZYMES IN DEGRADATION OF PARACASEIN CURD
Joanna Niedbalska, Marek Szołtysik, Monika Żelazko, Anna Dąbrowska, Józefa Chrzanowska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):407–411
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Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production.
Xymena Polomska, Maria Wojtatowicz, Barbara Zarowska, Marek Szołtysik, Józefa Chrzanowska
Pol. J. Food Nutr. Sci. 2012;62(3):143–150
DOI: https://doi.org/10.2478/v102222-011-0045-1
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