Articles by Marek Szołtysik
Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production.
Pol. J. Food Nutr. Sci. 2012;62(3):143–150
USE OF YEAST ENZYMES IN DEGRADATION OF PARACASEIN CURD
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):407–411
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