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Articles by
Piotr Hołownia
THE BENEFITS & POTENTIAL HEALTH HAZARDS POSED BY THE PREBIOTIC INULIN – A REVIEW
Piotr Hołownia
,
Barbara Jaworska-Łuczak
,
Iwona Wiśniewska
,
Przemysław Biliński
,
Andrzej Wojtyła
Pol. J. Food Nutr. Sci. 2010;60(3):201–211
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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
The Dose Makes the Poison: Sugar and Obesity in the United States – a Review
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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
) SEED AND HULLS
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