Articles by Piotr Hołownia
 

THE BENEFITS & POTENTIAL HEALTH HAZARDS POSED BY THE PREBIOTIC INULIN – A REVIEW
Piotr Hołownia, Barbara Jaworska-Łuczak, Iwona Wiśniewska, Przemysław Biliński, Andrzej Wojtyła
Pol. J. Food Nutr. Sci. 2010;60(3):201–211
Stats
Abstract
Article (PDF)
 
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
Most read
Indexes
 
Keywords index
Topics index
Authors index
Copyright © 2006-2019 Bentus All rights reserved.