Articles by Piotr Przybyłowski
 

ATTEMPT TO USE STANDARD MICROBIOLOGICAL AND ENZYMATIC TESTS FOR ANTIBIOTICS IN HONEY
Aleksandra Wilczyńska, Piotr Przybyłowski, Beata Olszewska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):597–600
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DETERMINATION OF ASPARTAME AND ITS METABOLITES IN SAMPLES OF CARBONATED SOFT DRINKS AND BEVERAGES WITH HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Anna Rój, Ewa Stasiuk, Piotr Przybyłowski
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):479–481
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IMPACT OF THE MODIFIED METHOD OF USING KNO3 ON TRANSFORMATIONS OF NITRATES V AND III DURING RIPENING OF DUTCH TYPE CHEESE
Ewa Stasiuk, Piotr Przybyłowski
Pol. J. Food Nutr. Sci. 2008;58(4):457–461
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POSSIBILITIES OF USING FLUORESCENCE IN WINE RESEARCH
Stefan Gębala, Piotr Przybyłowski
Pol. J. Food Nutr. Sci. 2007;57(3):363–366
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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