Articles by Roman Cichon
ANALYSIS OF NUTRITIONAL VALUE OF DIETS OF YOUTH FOLLOWING VARIOUS FOOD PATTERNS. PART II – FOOD PATTERNS OF GIRLS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):129–138
ANALYSIS OF THE NUTRITIONAL VALUE OF DIETS OF YOUTH FOLLOWING VARIOUS FOOD PATTERNS. PART I – FOOD PATTERNS OF BOYS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):121–128
DAIRY PRODUCTS FREQUENCY QUESTIONNAIRE (ADOS-CA) CALIBRATION FOR CALCIUM INTAKE EVALUATION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):229–236
NUTRITIONAL STATUS EVALUATION OF 16-18-YEAR OLD ADOLESCENTS FROM THE KUIAVIA-POMERANIA REGION
Pol. J. Food Nutr. Sci. 2006;56(2):215–220
COMPARISON OF EATING HABITS ON THE BASIS OF SINGLE AND TRIPLE DIETARY INTERVIEWS
Pol. J. Food Nutr. Sci. 2004;54(3):313–320
CHARACTERISTICS OF STUDENTS EATING HABITS WITH THE SEPARATION OF THE NUTRITIONAL MODELS USING ADVANCED STATISTICAL ANALYSIS METHODS.
Pol. J. Food Nutr. Sci. 2004;54(1):87–98
THE IMPLEMENTATION OF ADVANCED EXPLORATION TECHNIQUES IN THE EVALUATION OF THE YOUTH’S NUTRITIONAL STATUS.
Pol. J. Food Nutr. Sci. 2003;53(2):63–68
COMPARISON OF NUTRITIONAL VALUE OF SNACKING AND NOT SNACKING YOUNG PEOPLE´S FOOD
Pol. J. Food Nutr. Sci. 2001;51(4):67–74
BIOAVAILABILITY OF MAGNESIUM FROM DIETS WITH RIPENING CHEESES BEING SALTED IN BRINE WITH THE ADDITION OF POTASSIUM CHLORIDE.
Pol. J. Food Nutr. Sci. 1999;49(1):87–96
DIETARY HABITS OF STUDENTS FROM TWO UNIVERSITIES
Pol. J. Food Nutr. Sci. 1998;48(3):567–578
ASSESSMENT OF FOOD INTAKE AND NUTRITIONAL STATUS OF PEOPLE ON NON-TRADITIONAL DIET - SHORT REPORT.
Pol. J. Food Nutr. Sci. 1998;48(1):141–146
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