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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
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Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Author Roman Cichon
ANALYSIS OF NUTRITIONAL VALUE OF DIETS OF YOUTH FOLLOWING VARIOUS FOOD PATTERNS. PART II – FOOD PATTERNS OF GIRLS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):129–138
ANALYSIS OF THE NUTRITIONAL VALUE OF DIETS OF YOUTH FOLLOWING VARIOUS FOOD PATTERNS. PART I – FOOD PATTERNS OF BOYS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):121–128
NUTRITIONAL STATUS EVALUATION OF 16-18-YEAR OLD ADOLESCENTS FROM THE KUIAVIA-POMERANIA REGION
Pol. J. Food Nutr. Sci. 2006;56(2):215–220
DAIRY PRODUCTS FREQUENCY QUESTIONNAIRE (ADOS-CA) CALIBRATION FOR CALCIUM INTAKE EVALUATION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):229–236
COMPARISON OF EATING HABITS ON THE BASIS OF SINGLE AND TRIPLE DIETARY INTERVIEWS
Pol. J. Food Nutr. Sci. 2004;54(3):313–320
CHARACTERISTICS OF STUDENTS EATING HABITS WITH THE SEPARATION OF THE NUTRITIONAL MODELS USING ADVANCED STATISTICAL ANALYSIS METHODS.
Pol. J. Food Nutr. Sci. 2004;54(1):87–98
THE IMPLEMENTATION OF ADVANCED EXPLORATION TECHNIQUES IN THE EVALUATION OF THE YOUTH’S NUTRITIONAL STATUS.
Pol. J. Food Nutr. Sci. 2003;53(2):63–68
COMPARISON OF NUTRITIONAL VALUE OF SNACKING AND NOT SNACKING YOUNG PEOPLE´S FOOD
Pol. J. Food Nutr. Sci. 2001;51(4):67–74
BIOAVAILABILITY OF MAGNESIUM FROM DIETS WITH RIPENING CHEESES BEING SALTED IN BRINE WITH THE ADDITION OF POTASSIUM CHLORIDE.
Pol. J. Food Nutr. Sci. 1999;49(1):87–96
ASSESSMENT OF FOOD INTAKE AND NUTRITIONAL STATUS OF PEOPLE ON NON-TRADITIONAL DIET - SHORT REPORT.
Pol. J. Food Nutr. Sci. 1998;48(1):141–146
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