Articles by Ronald Pegg
 

ANTIOXIDANT ACTIVITY OF CRUDE PHENOLIC EXTRACTS
Marian Naczk, Ryszard Amarowicz, Ryszard Zadernowski, Ronald B. Pegg, Fereidoon Shahidi
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):166–169
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CONTENT OF TOCOPHEROL ISOMERS IN OILSEED RADISH CULTIVARS
Ronald B. Pegg, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2009;59(2):129–132
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CHROMATOGRAPHIC SEPARATION OF TANNIN FRACTIONS FROM A BEARBERRY-LEAF (ARCTOSTAPHYLOS UVA-URSI L. SPRENGEL) EXTRACT BY SE-HPLC – A SHORT REPORT
Ronald B. Pegg, Anna Rybarczyk, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2008;58(4):485–490
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CAPILLARY ZONE ELECTROPHORESIS (CZE) OF FLAXEED PHENOLIC CONSTITUENTS – A SHORT REPORT.
Anna Rybarczyk, Ronald B. Pegg, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2008;58(2):263–267
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DETERMINATION OF HIPPURIC ACID BY RP-HPLC USING TWO DIFFERENT ANALYTICAL COLUMNS – A SHORT REPORT
Ronald B. Pegg, Anna Rybarczyk, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2007;57(4):447–450
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CHROMATOGRAPHIC SEPARATION OF PHENOLIC COMPOUNDS FROM RAPESEED BY SE-HPLC – A SHORT REPORT
Magdalena Karamać, Agnieszka Kosińska, Anna Rybarczyk, Ronald B. Pegg
Pol. J. Food Nutr. Sci. 2007;57(1):87–90
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CONTENT OF PROANTHOCYANIDINS IN SELECTED PLANT EXTRACTS AS DETERMINED VIA N-BUTANOL/HCL HYDROLYSIS AND A COLORIMETRIC ASSAY OR BY HPLC – A SHORT REPORT
Ryszard Amarowicz, Ronald B. Pegg
Pol. J. Food Nutr. Sci. 2006;56(3):319–322
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CONTENT OF GALLIC ACID IN SELECTED PLANT EXTRACTS
Magdalena Karamać, Agnieszka Kosińska, Ronald B. Pegg
Pol. J. Food Nutr. Sci. 2006;56(1):55–58
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COMPARISON OF RADICAL-SCAVENGING ACTIVITIES FOR SELECTED PHENOLIC ACIDS.

Magdalena Karamać, Agnieszka Kosińska, Ronald B. Pegg
Pol. J. Food Nutr. Sci. 2005;55(2):165–170
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CONFIRMING THE CHEMICAL STRUCTURE OF ANTIOXIDATIVE TRIHYDROXYFLAVONES FROM SCUTELLARIA BAICALENSIS USING MODERN SPECTROSCOPIC METHODS.
Ronald B. Pegg, Ryszard Amarowicz, Jan Oszmiański
Pol. J. Food Nutr. Sci. 2005;55(1):43–50
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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