Articles by Ronald Pegg
ANTIOXIDANT ACTIVITY OF CRUDE PHENOLIC EXTRACTS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):166–169
CONTENT OF TOCOPHEROL ISOMERS IN OILSEED RADISH CULTIVARS
Pol. J. Food Nutr. Sci. 2009;59(2):129–132
CHROMATOGRAPHIC SEPARATION OF TANNIN FRACTIONS FROM A BEARBERRY-LEAF (ARCTOSTAPHYLOS UVA-URSI L. SPRENGEL) EXTRACT BY SE-HPLC – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2008;58(4):485–490
CAPILLARY ZONE ELECTROPHORESIS (CZE) OF FLAXEED PHENOLIC CONSTITUENTS – A SHORT REPORT.
Pol. J. Food Nutr. Sci. 2008;58(2):263–267
DETERMINATION OF HIPPURIC ACID BY RP-HPLC USING TWO DIFFERENT ANALYTICAL COLUMNS – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2007;57(4):447–450
CHROMATOGRAPHIC SEPARATION OF PHENOLIC COMPOUNDS FROM RAPESEED BY SE-HPLC – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2007;57(1):87–90
CONTENT OF PROANTHOCYANIDINS IN SELECTED PLANT EXTRACTS AS DETERMINED VIA N-BUTANOL/HCL HYDROLYSIS AND A COLORIMETRIC ASSAY OR BY HPLC – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2006;56(3):319–322
CONTENT OF GALLIC ACID IN SELECTED PLANT EXTRACTS
Pol. J. Food Nutr. Sci. 2006;56(1):55–58
COMPARISON OF RADICAL-SCAVENGING ACTIVITIES FOR SELECTED PHENOLIC ACIDS.
Pol. J. Food Nutr. Sci. 2005;55(2):165–170
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