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Articles by
Stanisław Kowalski
5-Hydroxymethyl-2-Furfural (HMF) – Heat-Induced Formation, Occurrence in Food and Biotransformation - a Review
Stanisław Kowalski
,
Marcin Lukasiewicz
,
Aleksandra Duda-Chodak
,
Gabriela Zięć
Pol. J. Food Nutr. Sci. 2013;63(4):207–225
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https://doi.org/10.2478/v10222-012-0082-4
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