Articles by Stanisław Pikus
CHANGES IN MOLECULAR MASS AND CRYSTALLINE STRUCTURE OF STARCH ISOLATED FROM IMMATURE CEREALS
Pol. J. Food Nutr. Sci. 2008;58(4):463–469
EXAMINATION OF HEAT-INDUCED MILK PROTEIN GEL STRUCTURES BY THE SMALL ANGLE X-RAYS SCATTERING (SAXS) METHOD
Pol. J. Food Nutr. Sci. 2000;50(4):61–68
APPLICATION OF SMALL ANGLE X-RAY SCATTERING (SAXS) FOR ANALYSIS OF MILLED AND EXTRUDED OAT GRAINS.
Pol. J. Food Nutr. Sci. 1998;48(3):511–518
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