Articles by Stanisław Pikus
 

CHANGES IN MOLECULAR MASS AND CRYSTALLINE STRUCTURE OF STARCH ISOLATED FROM IMMATURE CEREALS
Dorota Gumul, Halina Gambuś, Rafał Ziobro, Stanisław Pikus
Pol. J. Food Nutr. Sci. 2008;58(4):463–469
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EXAMINATION OF HEAT-INDUCED MILK PROTEIN GEL STRUCTURES BY THE SMALL ANGLE X-RAYS SCATTERING (SAXS) METHOD
Stanisław Pikus, Waldemar Gustaw, Elżbieta Kobylas
Pol. J. Food Nutr. Sci. 2000;50(4):61–68
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APPLICATION OF SMALL ANGLE X-RAY SCATTERING (SAXS) FOR ANALYSIS OF MILLED AND EXTRUDED OAT GRAINS.
Stanisław Pikus, Elżbieta Kobylas, Jarosław Mazurkiewicz
Pol. J. Food Nutr. Sci. 1998;48(3):511–518
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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