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Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Author Teresa Leszczyńska
Effect of High Methionine and Folic Acid Diet on The Level of Homocysteine and Lipid Profile in Experimental Rats
Pol. J. Food Nutr. Sci. 2017;67(3):219–224
Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis)
Pol. J. Food Nutr. Sci. 2017;67(3):211–217
Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut
Pol. J. Food Nutr. Sci. 2017;67(2):137–144
Effects of Various Hydrothermal Treatments on Selected Nutrients in Legume Seeds
Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Ewa Cieślik, Izabela Walkowska, Maria Walczycka, Teresa Leszczyńska, Joanna Kapusta-Duch
Pol. J. Food Nutr. Sci. 2011;61(3):181–186
EFFECT OF STORAGE CONDITIONS ON FOLIC ACID CONTENT IN FOLIC ACID-FORTIFIED BREAD – A MODEL STUDY
Pol. J. Food Nutr. Sci. 2010;60(2):147–151
SHARE OF FAST FOOD PRODUCTS IN DIETARY BEHAVIOUR OF YOUNG PEOPLE
Pol. J. Food Nutr. Sci. 2007;57(3):373–380
ASSESSMENT OF FOOD CONSUMPTION PATTERNS OF STUDENTS OF THE FACULTY OF FOOD TECHNOLOGY AT THE AGRICULTURAL UNIVERSITY OF CRACOW
Pol. J. Food Nutr. Sci. 2005;55(3):315–322
AN ASSESSMENT OF THE INTAKE OF IRON, ZINC, COPPER AND NICKEL IN FOOD RATIONS CONSUMED BY THE MEMBERS OF SELECTED RURAL HOUSEHOLDS.
Pol. J. Food Nutr. Sci. 2001;51(2):69–74
ASSESSMENT OF LEAD AND CADMIUM INTAKE WITH FOOD RATIONS BY INHABITANTS OF SELECTED RURAL HOUSEHOLDS.
Pol. J. Food Nutr. Sci. 2001;51(1):45–48
AN ASSESSMENT OF INTAKE OF NITRATES AND NITRITES WITH DAILY FOOD RATIONS BY SELECTED RURAL INHABITANTS
Pol. J. Food Nutr. Sci. 2000;50(1):67–70
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