Search for Author, Title, Keyword
Current issue
In press
Archive
About the Journal
Editorial Policies
Instructions for Authors

Author Teresa Leszczyńska

 

Effect of High Methionine and Folic Acid Diet on The Level of Homocysteine and Lipid Profile in Experimental Rats
Renata Bieżanowska-Kopeć, Teresa Leszczyńska
Pol. J. Food Nutr. Sci. 2017;67(3):219-224
DOI: https://doi.org/10.1515/pjfns-2016-0027
 

Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis)
Joanna Kapusta-Duch, Teresa Leszczyńska, Barbara Borczak, Adam Florkiewicz, Anna Załubska
Pol. J. Food Nutr. Sci. 2017;67(3):211-217
DOI: https://doi.org/10.1515/pjfns-2016-0017
 

Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut

Joanna Kapusta-Duch, Barbara Kusznierewicz, Teresa Leszczyńska, Barbara Borczak
Pol. J. Food Nutr. Sci. 2017;67(2):137-144
DOI: https://doi.org/10.1515/pjfns-2016-0014
 

Effects of Various Hydrothermal Treatments on Selected Nutrients in Legume Seeds
Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Ewa Cieślik, Izabela Walkowska, Maria Walczycka, Teresa Leszczyńska, Joanna Kapusta-Duch
Pol. J. Food Nutr. Sci. 2011;61(3):181-186
DOI: https://doi.org/10.2478/v10222-011-0019-3
 

EFFECT OF STORAGE CONDITIONS ON FOLIC ACID CONTENT IN FOLIC ACID-FORTIFIED BREAD – A MODEL STUDY
Renata Bieżanowska-Kopeć, Paweł M. Pisulewski, Magdalena Surma-Zadora, Teresa Leszczyńska
Pol. J. Food Nutr. Sci. 2010;60(2):147-151
 

SHARE OF FAST FOOD PRODUCTS IN DIETARY BEHAVIOUR OF YOUNG PEOPLE
Elżbieta Sikora, Teresa Leszczyńska, Przemysław Szymański
Pol. J. Food Nutr. Sci. 2007;57(3):373-380
 

ASSESSMENT OF FOOD CONSUMPTION PATTERNS OF STUDENTS OF THE FACULTY OF FOOD TECHNOLOGY AT THE AGRICULTURAL UNIVERSITY OF CRACOW
Teresa Leszczyńska, Mirosław Pysz
Pol. J. Food Nutr. Sci. 2005;55(3):315-322
 

AN ASSESSMENT OF THE INTAKE OF IRON, ZINC, COPPER AND NICKEL IN FOOD RATIONS CONSUMED BY THE MEMBERS OF SELECTED RURAL HOUSEHOLDS.
Teresa Leszczyńska, Florian Gambuś
Pol. J. Food Nutr. Sci. 2001;51(2):69-74
 

ASSESSMENT OF LEAD AND CADMIUM INTAKE WITH FOOD RATIONS BY INHABITANTS OF SELECTED RURAL HOUSEHOLDS.
Teresa Leszczyńska, Florian Gambuś
Pol. J. Food Nutr. Sci. 2001;51(1):45-48
 

AN ASSESSMENT OF INTAKE OF NITRATES AND NITRITES WITH DAILY FOOD RATIONS BY SELECTED RURAL INHABITANTS
Teresa Leszczyńska
Pol. J. Food Nutr. Sci. 2000;50(1):67-70
 
Most read
Most cited
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2083-6007
ISSN:1230-0322
Journals System - logo
W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
© 2006-2025 Journal hosting platform by Bentus
Scroll to top