Articles by Vikas Nanda
 

Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey

Gulzar Ahmad Nayik, Vikas Nanda
Pol. J. Food Nutr. Sci. 2016;66(4):287–293
DOI: https://doi.org/10.1515/pjfns-2015-0055
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Physico-chemical, Enzymatic, Mineral and Colour Characterization of Three Different Varieties of Honeys from Kashmir Valley of India with a Multivariate Approach
Gulzar Ahmad Nayik, Vikas Nanda
Pol. J. Food Nutr. Sci. 2015;65(2):101–108
DOI: https://doi.org/10.1515/pjfns-2015-0022
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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