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Wiesław Łasocha
THE EFFECT OF ENZYMATIC HYDROLYSIS OF EXTRUDED SOY PROTEIN CONCENTRATE ON ITS PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES
Daniel Żmudziński
,
Wiesław Łasocha
,
Krzysztof Surówka
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):163–170
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