Articles by Wiesław Kopeć
EFFECTS OF BREEDING AND HOUSING SYSTEMS OF LAYERS ON EGG QUALITY AND THE ACTIVITY OF CYSTATIN AND LYSOZYME
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):583–586
EFFECTS OF BREEDING AND HOUSING SYSTEMS OF LAYERS ON EGG QUALITY AND THE ACTIVITY OF CYSTATIN AND LYSOZYME
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):583–586
APPLICATION OF POLYMER MEMBRANE TO RECOVER CYSTEINE PROTEINASE INHIBITOR FROM CHICKEN EGG WHITE SOLUTION
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):45–47
ACTIVITY OF PROTEASE INHIBITORS AND LYSOZYME OF HEN’S EGG WHITE DEPENDING ON FEED MODIFICATION AND EGG STORAGE
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):79–83
PULSED ELECTRIC FIELDS (PEF) AS AN UNCONVENTIONAL METHOD OF FOOD PRESERVATION
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):31–35
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