Articles by Wojciech Kapelański
INCIDENCE OF HISTOPATHOLOGICAL CHANGES IN LONGISSIMUS LUMBORUM MUSCLE OF WILD BOAR/DOMESTIC PIG HYBRIDS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):49–52
DIVERSITY OF MEAT QUALITY OF HEAVY PIGS WITH RESPECT TO THE RATE OF POST-MORTEM GLYCOLYTIC AND PROTEIN CHANGES
Magdalena Montowska, Edward Pospiech, Andrzej Łyczyński, Bożena Grześ, Beata Mikołajczak, Ewa Iwańska, Wojciech Kapelański, Maria Bocian
Pol. J. Food Nutr. Sci. 2009;59(4):315–323
RELATIONSHIP BETWEEN MEAT QUALITY TRAITS AND POLYMORPHISM OF MYF-3 AND MYF-4 GENES IN CROSSBRED PIGS.
Wojciech Kapelański, Salomea Grajewska, Jolanta Kurył, Danuta Cieślak, Maria Bocian, Anna Hammermeister
Pol. J. Food Nutr. Sci. 2004;54(4):379–382
MEAT QUALITY OF PORKERS ACCORDING TO CARCASS MUSCULATURE DEGREE WITH REGARD TO RYR1 GENOTYPE
Jerzy Kortz, Roman Szaruga, Wojciech Kapelański, Artur Rybarczyk, Jolanta Kurył, Tadeusz Karamucki, Wanda Natalczyk-Szymkowska
Pol. J. Food Nutr. Sci. 2004;54(3):291–295
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
XXIV Scientific Session of Young Researchers and VII International Session of Young Scientific Staff "Żywność – wczoraj, dziś i na zdrowe jutro"
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EUROFOODCHEM XX
Porto, 17.06.2019 - 19.06.2019
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