Articles by Zofia Żegarska
 

COPPER CONTENT OF MILK FAT
Ryszard Rafałowski, Zofia Żegarska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):183–186
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CONTENT OF CIS 9 TRANS 11 C18:2 ACID (CLA) AND TRANS ISOMERS OF C18:1 ACID IN YOGHURTS AND BIOYOGHURTS
Beata Paszczyk, Zofia Żegarska, Zbigniew Borejszo
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):169–172
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ANNUAL CHANGES IN THE CONTENT OF UNSATURATED FATTY ACIDS WITH 18 CARBON ATOMS, INCLUDING CIS9TRANS11 C18:2 (CLA) ACID, IN MILK FAT
Zofia Żegarska, Beata Paszczyk, Ryszard Rafałowski, Zbigniew Borejszo
Pol. J. Food Nutr. Sci. 2006;56(4):409–414
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FATTY ACID COMPOSITION OF ICE CREAMS INCLUDING TRANS ISOMERS.
Zofia Żegarska, Beata Paszczyk, Zbigniew Borejszo
Pol. J. Food Nutr. Sci. 2005;55(1):71–74
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FATTY ACID COMPOSITION WITH EMPHASIS ON TRANS C18:1 ISOMERS OF MILK FAT FROM LOWLAND BLACK-AND-WHITE AND POLISH RED COWS
Zofia Żegarska, Jan Jaworski, Beata Paszczyk, Jan Charkiewicz, Zbnigniew Borejszo
Pol. J. Food Nutr. Sci. 2001;51(4):41–44
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