XXIV Scientific Session of Young Researchers and VII International Session of Young Scientific Staff "Żywność – wczoraj, dziś i na zdrowe jutro"

Olsztyn, 23.05.2019 - 24.05.2019

Place:	Hotel Park, Olsztyn
Organizer:	Polskie Towarzystwo Technologów Żywności Oddział Olsztyński, Uniwersytet Warmińsko-Mazurski w Olsztynie, Instytut Rozrodu Zwierząt i Badań Żywności PAN w Olsztynie
WWW:	http://www.uwm.edu.pl/kpichsr/smkn2019/index.html

Dear Colleagues!

On behalf of the Organizing Committee, it is our pleasure to invite you to attend

the XXIV Scientific Session of Young Researchers

and

the VII International Session of Young Scientific Staff

which will be held from 23th to 24th May 2019 in Olsztyn (Poland) under the auspices of the

Polish Society of Food Technologists
Faculty of Food Science of University of Warmia and Mazury
and
Institute of Animal Reproduction and Food Research

More information about registration is avaialble at our website: http://www.uwm.edu.pl/kpichsr/smkn2019/index.html

We look forward to welcoming you in Olsztyn!
Organizing Committee

Submit your paper

News

Instructions for Authors

Most read

Month

Year

Nutritional Value and Antioxidant Capacity of Mexican Varieties of Sweet Potato (Ipomoea batatas L.) and Physicochemical and Sensory Properties of Extrudates

Composition and Biological Properties of Agaricus bisporus Fruiting Bodies- a Review

Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review

Most cited

3 years

Year

Effect of the Addition of Edible Insect Flour from Yellow Mealworm (Tenebrio molitor) on the Sensory Acceptance, and the Physicochemical and Textural Properties of Sponge Cake

Microplastics in a Traditional Turkish Dairy Product: Ayran

Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits

Indexes

Keywords index

Topics index

Authors index

eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.