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1/2001 vol. 51
 
 

INSTRUMENTAL, SENSORY AND MICROBIOLOGICAL EVALUATION OF FLAVOURED PINTO BEAN (PHASEOLUS VULGARIS) EXTRUDATES.
Elżbieta Gujska, Wanda Duszkiewicz-Reinhard, Khalil Khan
Pol. J. Food Nutr. Sci. 2001;51(1):3-8
 

PROPERTIES OF STARCH-SUGAR-WATER SYSTEMS STUDIED BY DYNAMIC RHEOLOGICAL MEASUREMENTS.
Marek Sikora
Pol. J. Food Nutr. Sci. 2001;51(1):9-15
 

MICROENCAPSULATION OF FLAVOURS IN STARCH MATRIX BY COACERVATION METHOD.
Jarosław Korus
Pol. J. Food Nutr. Sci. 2001;51(1):17-23
 

POLYPHENOL OXIDASE FROM GLIOCLADIUM VIRENS
Aurelia G. Hałasińska, Maria Trzcińska, Bogdan Sieliwanowicz
Pol. J. Food Nutr. Sci. 2001;51(1):25-30
 

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY ANALYSIS OF REDUCED GLUTATHIONE IN BIOLOGICAL MATERIALS.
Kenneth O. Udeh, Bohdan Achremowicz
Pol. J. Food Nutr. Sci. 2001;51(1):31-35
 

EFFECT OF MINERAL SALTS ON THE THERMAL HOMOLYTIC DECOMPOSITION OF STARCH
Wojciech Ciesielski, Jacek J. Kozioł, Piotr Tomasik
Pol. J. Food Nutr. Sci. 2001;51(1):37-40
 

EFFECT OF PORK STORAGE IN THE AIR AND CONTROLLED ATMOSPHERE ON ITS SENSORY QUALITY

Jacek Kondratowicz, Tomasz Bąk
Pol. J. Food Nutr. Sci. 2001;51(1):41-44
 

ASSESSMENT OF LEAD AND CADMIUM INTAKE WITH FOOD RATIONS BY INHABITANTS OF SELECTED RURAL HOUSEHOLDS.
Teresa Leszczyńska, Florian Gambuś
Pol. J. Food Nutr. Sci. 2001;51(1):45-48
 

EFFECT OF BIOPLEX-CU ON THE LEVEL OF BIOCHEMICAL INDICES OF TURKEY BLOOD.
Bogusław Makarski, Antoni Polonis
Pol. J. Food Nutr. Sci. 2001;51(1):49-51
 

TOTAL MERCURY CONCENTRATIONS OF WILD EDIBLE MUSHROOMS OF THE BORECKA FOREST AND THE ADJACENT AREA.
Jerzy Falandysz, Ewa Monkiewicz, Katarzyna Klawikowska, Magdalena Gucia
Pol. J. Food Nutr. Sci. 2001;51(1):53-58
 

OPTIMISATION OF POTATO QUALITY IN CULINARY PROCESS.
Barabara Gołaszewska, Stanisław Zalewski
Pol. J. Food Nutr. Sci. 2001;51(1):59-63
 

ESTIMATION OF ANTIOXIDATIVE ENZYMES OF THE RATS’ LIVERS REMAINING ON A DIET ENRICHED WITH NITRATES(V) AND VITAMIN E.
Ewa Kusz, Maria Wardas, Małgorzata Stec, Bożena Radwańska-Wala, Andzej Manowski
Pol. J. Food Nutr. Sci. 2001;51(1):65-68
 
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eISSN:2083-6007
ISSN:1230-0322
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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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