Archive
1/2001 vol. 51
 
 

INSTRUMENTAL, SENSORY AND MICROBIOLOGICAL EVALUATION OF FLAVOURED PINTO BEAN (PHASEOLUS VULGARIS) EXTRUDATES.
Elżbieta Gujska, Wanda Duszkiewicz-Reinhard, Khalil Khan
Pol. J. Food Nutr. Sci. 2001;51(1):3–8
Stats
Abstract
 

PROPERTIES OF STARCH-SUGAR-WATER SYSTEMS STUDIED BY DYNAMIC RHEOLOGICAL MEASUREMENTS.
Marek Sikora
Pol. J. Food Nutr. Sci. 2001;51(1):9–15
Stats
Abstract
 

MICROENCAPSULATION OF FLAVOURS IN STARCH MATRIX BY COACERVATION METHOD.
Jarosław Korus
Pol. J. Food Nutr. Sci. 2001;51(1):17–23
Stats
Abstract
 

POLYPHENOL OXIDASE FROM GLIOCLADIUM VIRENS
Aurelia G. Hałasińska, Maria Trzcińska, Bogdan Sieliwanowicz
Pol. J. Food Nutr. Sci. 2001;51(1):25–30
Stats
Abstract
 

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY ANALYSIS OF REDUCED GLUTATHIONE IN BIOLOGICAL MATERIALS.
Kenneth O. Udeh, Bohdan Achremowicz
Pol. J. Food Nutr. Sci. 2001;51(1):31–35
Stats
Abstract
 

EFFECT OF MINERAL SALTS ON THE THERMAL HOMOLYTIC DECOMPOSITION OF STARCH
Wojciech Ciesielski, Jacek J. Kozioł, Piotr Tomasik
Pol. J. Food Nutr. Sci. 2001;51(1):37–40
Stats
Abstract
 

EFFECT OF PORK STORAGE IN THE AIR AND CONTROLLED ATMOSPHERE ON ITS SENSORY QUALITY

Jacek Kondratowicz, Tomasz Bąk
Pol. J. Food Nutr. Sci. 2001;51(1):41–44
Stats
Abstract
 

ASSESSMENT OF LEAD AND CADMIUM INTAKE WITH FOOD RATIONS BY INHABITANTS OF SELECTED RURAL HOUSEHOLDS.
Teresa Leszczyńska, Florian Gambuś
Pol. J. Food Nutr. Sci. 2001;51(1):45–48
Stats
Abstract
 

EFFECT OF BIOPLEX-CU ON THE LEVEL OF BIOCHEMICAL INDICES OF TURKEY BLOOD.
Bogusław Makarski, Antoni Polonis
Pol. J. Food Nutr. Sci. 2001;51(1):49–51
Stats
Abstract
 

TOTAL MERCURY CONCENTRATIONS OF WILD EDIBLE MUSHROOMS OF THE BORECKA FOREST AND THE ADJACENT AREA.
Jerzy Falandysz, Ewa Monkiewicz, Katarzyna Klawikowska, Magdalena Gucia
Pol. J. Food Nutr. Sci. 2001;51(1):53–58
Stats
Abstract
 

OPTIMISATION OF POTATO QUALITY IN CULINARY PROCESS.
Barabara Gołaszewska, Stanisław Zalewski
Pol. J. Food Nutr. Sci. 2001;51(1):59–63
Stats
Abstract
 

ESTIMATION OF ANTIOXIDATIVE ENZYMES OF THE RATS’ LIVERS REMAINING ON A DIET ENRICHED WITH NITRATES(V) AND VITAMIN E.
Ewa Kusz, Maria Wardas, Małgorzata Stec, Bożena Radwańska-Wala, Andzej Manowski
Pol. J. Food Nutr. Sci. 2001;51(1):65–68
Stats
Abstract
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Copyright © 2006-2020 Bentus All rights reserved.