Archive
1/2004 vol. 54
 
 

THE APPLICATION OF LIPASES IN MODIFYING THE COMPOSITION, STRUCTURE AND PROPERTIES OF LIPIDS.

Marek Adamczak
Pol. J. Food Nutr. Sci. 2004;54(1):3–10
Stats
Abstract
Article (PDF)
 

COURSE PREDICTION OF DRYING CURVE OF PARSLEY ROOT PARTICLES UNDER CONDITIONS OF NATURAL CONVECTION.
Krzysztof Górnicki, Agnieszka Kaleta
Pol. J. Food Nutr. Sci. 2004;54(1):11–19
Stats
Abstract
Article (PDF)
 

PERSPECTIVES OF LINSEED UTILISATION IN BAKING.
Halina Gambuś, Anna Mikulec, Florian Gambuś, Paweł Pisulewski
Pol. J. Food Nutr. Sci. 2004;54(1):21–27
Stats
Abstract
Article (PDF)
 

INFLUENCE OF KERNEL SIZE ON GRINDING PROCESS OF WHEAT AT RESPECTIVE GRINDING STAGES.

Dariusz Dziki, Janusz Laskowski
Pol. J. Food Nutr. Sci. 2004;54(1):29–33
Stats
Abstract
Article (PDF)
 

BROMOCRESOLE PURPLE INDEX IN ESTIMATING THE INFLUENCE OF MICROWAVE PROCESSING ON TRYPSIN INHIBITOR ACTIVITY OF SOYBEANS.
Marek Szmigielski
Pol. J. Food Nutr. Sci. 2004;54(1):35–39
Stats
Abstract
Article (PDF)
 

COMPARATIVE STUDY OF THE ENZYMATIC METHOD FOR DETERMINATION OF VITAMIN C WITH ROUTINE METHODS ACCORDING TO ISO.
Joanna Danielczuk, Robert Pietrzykowski, Wojciech Zieliński
Pol. J. Food Nutr. Sci. 2004;54(1):41–46
Stats
Abstract
Article (PDF)
 

FUMARIC ACID PRODUCTION BY RHIZPOUS NIGRICANS AND RHIZOPUS ORYZAE USING APPLE JUICE.

Eugenia Podgórska, Małgorzata Kasprzak, Dominik Szwajgier
Pol. J. Food Nutr. Sci. 2004;54(1):47–50
Stats
Abstract
Article (PDF)
 

TANNINS FROM DIFFERENT FOODSTUFFS AS TRYPSIN INHIBITORS.

Jadwiga Łoś, Anna Podsędek
Pol. J. Food Nutr. Sci. 2004;54(1):51–55
Stats
Abstract
Article (PDF)
 

STRUCTURE AND HARDNESS OF SELECTED MUSCLES IN YOUNG BULLS.

Barbara Oryl
Pol. J. Food Nutr. Sci. 2004;54(1):57–63
Stats
Abstract
Article (PDF)
 

CHEMICAL COMPOSITION AND SENSORY TRAITS OF MEAT OF FATTENERS FED WITH MIXTURES CONTAINING CORN OIL WITHOUT AND WITH THE ADDITION OF α-TOCOPHEROL ACETATE.
Marek Pieszka, Tadeusz Barowicz, Mariusz Pietras, Władysław Migdał, Władysław Kędzior
Pol. J. Food Nutr. Sci. 2004;54(1):65–69
Stats
Abstract
Article (PDF)
 

EFFECT OF THE FAT TYPE ALTERATION IN FEED DURING THE FINAL FATTENING PERIOD ON FATTY ACID COMPOSITION IN LOINS OF FATTENERS SLAUGHTERED AT DIFFERENT BODY WEIGHTS
Józef Koczanowski, Franciszek Borowiec, Władysław Migdał, Czesław Klocek
Pol. J. Food Nutr. Sci. 2004;54(1):71–73
Stats
Abstract
Article (PDF)
 

COMPARISON OF TEXTURE AND STRUCTURE OF SELECTED MUSCLES OF PIGLETS AND WILD BOAR JUVENILES.

Kazimierz Lachowicz, Joanna Żochowska, Małgorzata Sobczak
Pol. J. Food Nutr. Sci. 2004;54(1):75–79
Stats
Abstract
Article (PDF)
 

DETERMINATION OF FOOD PROTEIN QUALITY BY A NEW BIOLOGICAL APPROACH. I. BIOLOGICAL VALUE (BV) OF PEA PROTEIN AND EFFECT OF SYNTHETIC AMINO ACID SUPPLEMENTS DESIGNED TO ACHIEVE ITS MAXIMUM.
Mirosław Pysz, Paweł M. Pisulewski
Pol. J. Food Nutr. Sci. 2004;54(1):81–86
Stats
Abstract
Article (PDF)
 

CHARACTERISTICS OF STUDENTS EATING HABITS WITH THE SEPARATION OF THE NUTRITIONAL MODELS USING ADVANCED STATISTICAL ANALYSIS METHODS.
Lidia Wądołowska, Roman Cichon, Małgorzata A. Słowińska, Ewa Szymelfejnik
Pol. J. Food Nutr. Sci. 2004;54(1):87–98
Stats
Abstract
Article (PDF)
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2083-6007
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Copyright © 2006-2020 Bentus All rights reserved.