Archive
1/2008 vol. 58
 
 

PROPERTIES AND APPLICATION OF EGG WHITE LYSOZYME AND ITS MODIFIED PREPARATIONS – A REVIEW
Renata Cegielska-Radziejewska, Grzegorz Leśnierowski, Jacek Kijowski
Pol. J. Food Nutr. Sci. 2008;58(1):5–10
Stats
Abstract
Article (PDF)
 

EXPLORATION OF METAGENOMES FOR NEW ENZYMES USEFUL IN FOOD BIOTECHNOLOGY – A REVIEW
Monika Urban, Marek Adamczak
Pol. J. Food Nutr. Sci. 2008;58(1):11–22
Stats
Abstract
Article (PDF)
 

COMPARISON OF MEAT QUALITY CHARACTERISTICS BETWEEN COMMERCIAL PIGS AND SNAILS
Judita Zymantiene, Vigilijus Jukna, Ceslovas Jukna, Rasa Zelvyte, Vaidas Oberauskas
Pol. J. Food Nutr. Sci. 2008;58(1):23–26
Stats
Abstract
Article (PDF)
 

EFFECT OF POST-MORTEM AGEING, METHOD OF HEATING AND REHEATING ON COLLAGEN SOLUBILITY, SHEAR FORCE AND TEXTURE PARAMETERS OF BOVINE MUSCLES
Tadeusz Kołczak, Krzysztof Krzysztoforski, Krystyna Palka
Pol. J. Food Nutr. Sci. 2008;58(1):27–32
Stats
Abstract
Article (PDF)
 

PHYTATE-DEGRADING ACTIVITY IN LACTIC ACID BACTERIA
Monika Haros, Maria Bielecka, Joanna Honke, Yolanda Sanz
Pol. J. Food Nutr. Sci. 2008;58(1):33–40
Stats
Abstract
Article (PDF)
 

EFFECT OF SODIUM NITRATE (V) ON SACCHAROMYCES CEREVISIAE STRAINS OF DIFFERENT ANTIOXIDATIVE STATUS AND ENERGETIC METABOLISM
Agata Święciło
Pol. J. Food Nutr. Sci. 2008;58(1):41–44
Stats
Abstract
Article (PDF)
 

RELATIONSHIP BETWEEN WATER ACTIVITY OF CRISP BREAD AND ITS MECHANICAL PROPERTIES AND STRUCTURE
Ewa Jakubczyk, Agata Marzec, Piotr P. Lewicki
Pol. J. Food Nutr. Sci. 2008;58(1):45–51
Stats
Abstract
Article (PDF)
 

IMMUNOREACTIVE PROPERTIES OF WHEAT CV. TONACJA STORAGE PROTEINS INFECTED WITH FUSARIUM GRAMINEARUM FUNGI
Bartosz Brzozowski, Karolina Tatarczuk, Agata Szymkiewicz, Włodzimierz Bednarski
Pol. J. Food Nutr. Sci. 2008;58(1):53–58
Stats
Abstract
Article (PDF)
 

BUCKWHEAT FLOUR – A VALUABLE COMPONENT OF GLUTEN-FREE FORMULATIONS
Małgorzata Wronkowska, Maria Soral-Śmietana
Pol. J. Food Nutr. Sci. 2008;58(1):59–63
Stats
Abstract
Article (PDF)
 

EVALUATION OF PHOTOCHEMILUMINESCENT, SPECTROPHOTOMETRIC AND CYCLIC VOLTAMMETRY METHODS FOR THE MEASUREMENT OF THE ANTIOXIDANT CAPACITY: THE CASE OF ROOTS SEPARATED FROM BUCKWHEAT SPROUTS
Danuta Zielińska, Wiesław Wiczkowski, Mariusz K. Piskuła
Pol. J. Food Nutr. Sci. 2008;58(1):65–72
Stats
Abstract
Article (PDF)
 

GRAPEVINE LEAVES AS A SOURCE OF NATURAL ANTIOXIDANTS
Ryszard Amarowicz, Olga Narolewska, Magdalena Karamać, Agnieszka Kosińska, Stanisław Weidner
Pol. J. Food Nutr. Sci. 2008;58(1):73–78
Stats
Abstract
Article (PDF)
 

AN ATTEMPT TO APPLY A PULLULAN COATING TO REDUCE OXIDATIVE CHANGES AND MASS LOSS IN NUTS DURING STORAGE

Anna Chlebowska-Śmigiel, Małgorzata Gniewosz, Magdalena Gąszewska
Pol. J. Food Nutr. Sci. 2008;58(1):79–84
Stats
Abstract
Article (PDF)
 

COMPARISON OF THE QUALITY OF COLD PRESSED AND VIRGIN RAPESEED OILS WITH INDUSTRIALLY OBTAINED OILS
Małgorzata Wroniak, Krzysztof Krygier, Marzena Kaczmarczyk
Pol. J. Food Nutr. Sci. 2008;58(1):85–89
Stats
Abstract
Article (PDF)
 

INFLUENCE OF L-ASCORBIC ACID ADDITION ON THE CONTENT OF FATTY ACIDS IN BUTTER DURING STORAGE
Regina Borek-Wojciechowska
Pol. J. Food Nutr. Sci. 2008;58(1):91–94
Stats
Abstract
Article (PDF)
 

EFFECT OF CHITOSAN COATING ON SHELF-LIFE AND QUALITY OF FRESH-CUT MUSHROOM
Hesham A. A. Eissa
Pol. J. Food Nutr. Sci. 2008;58(1):95–105
Stats
Abstract
Article (PDF)
 

EFFECT OF HOMOGENIZATION ON MILK CONDUCTANCE PROPERTIES
Joanna K. Banach, Ryszard Żywica, Katarzyna Kiełczewska
Pol. J. Food Nutr. Sci. 2008;58(1):107–111
Stats
Abstract
Article (PDF)
 

POSSIBILITY OF PARTIAL REPLACEMENT OF FAT BY INULINE IN COOKIES IN ORDER TO DECREASE THEIR CALORIC VALUE
Anna Żbikowska, Jarosława Rutkowska
Pol. J. Food Nutr. Sci. 2008;58(1):113–117
Stats
Abstract
Article (PDF)
 

EFFECT OF ADDITION OF ROMANESCO TYPE GREEN CAULIFLOWER TO DIET ON SERUM LIPID PROFILE IN RATS
Agnieszka Filipiak-Florkiewicz, Ewa Cieślik, Renata B. Kostogrys
Pol. J. Food Nutr. Sci. 2008;58(1):119–123
Stats
Abstract
Article (PDF)
 

POTATO GENETICALLY MODIFIED BY 14-3-3 PROTEIN REPRESSION IN GROWING RAT DIETS. PART I: CHEMICAL COMPOSITION AND DIGESTIBILITY OF NUTRIENTS
Iwona Kosieradzka, Ewa Sawosz, Jan Szopa, Vitali Vasko
Pol. J. Food Nutr. Sci. 2008;58(1):125–129
Stats
Abstract
Article (PDF)
 

VITAMINS AND MINERALS IN DIET OF FIRST YEAR FEMALE STUDENTS OF WROCłAW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES
Joanna Wyka, Alicja Żechałko-Czajkowska
Pol. J. Food Nutr. Sci. 2008;58(1):131–137
Stats
Abstract
Article (PDF)
 
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
EUROFOODCHEM XX
Porto, 17.06.2019 - 19.06.2019
Most read
Indexes
 
Keywords index
Topics index
Authors index
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Copyright © 2006-2019 Bentus All rights reserved.