Archive
2/2001 vol. 51
 
 

LIPIDS IN FISH RAW MATERIAL AND SMOKED PRODUCTS - A REVIEW.
Zdzisław E. Sikorski, Anna Kołakowska
Pol. J. Food Nutr. Sci. 2001;51(2):3–10
Stats
Abstract
 

EFFECT OF METAL IONS ON THE SELECTED CHARACTERISTICS OF BAKER´S YEAST SACCHAROMYCES CEREVISIAE.
Tadeusz Tuszyński
Pol. J. Food Nutr. Sci. 2001;51(2):11–18
Stats
Abstract
 

MONITORING OF SUGAR SUBSTRATES UTILIZATION BY D-2 AND AS-4 YEASTS AND KINETICS OF BY-PRODUCTS FORMATION DURING ALCOHOLIC FERMENTATION OF RYE AND CORN MASHES.
Grzegorz Kłosowski, Bogusław Czupryński, Bogdan Sieliwanowicz, Katarzyna Kotarska, Małgorzata Wolska
Pol. J. Food Nutr. Sci. 2001;51(2):19–24
Stats
Abstract
 

VARIATION OF CHEMICAL COMPOSITION OF TUBERS OF POTATO TABLE CULTIVARS GROWN UNDER DEFICIT AND EXCESS OF WATER.
Władysław Mazurczyk, Barbara Lis
Pol. J. Food Nutr. Sci. 2001;51(2):27–30
Stats
Abstract
 

EVALUATION OF MEAT QUALITY OF LOIN AND HAM FROM PORKER CARCASSES OF VARIOUS EUROP CLASSES - SHORT REPORT.
Jerzy Denaburski, Tomasz Bąk, Dorota Januszko
Pol. J. Food Nutr. Sci. 2001;51(2):31–36
Stats
Abstract
 

MEAT QUALITY OF TURKEYS FED DIETS SUPPLEMENTED WITH FATS OF DIFFERENT PEROXIDE VALUES.
Mirosława Karpińska, Jan Jankowski, Zenon Zduńczyk, Jerzy Borowski, Jerzy Juśkiewicz, Andzej Konicki
Pol. J. Food Nutr. Sci. 2001;51(2):37–42
Stats
Abstract
 

ISOLATION OF LYSOZYME FROM HEN EGG WHITE BY ION-EXCHANGE TECHNIQUES AND ITS SPRAY-DRYING DEHYDRATION
Grzegorz Leśnierowski, Jacek Kijowski
Pol. J. Food Nutr. Sci. 2001;51(2):43–47
Stats
Abstract
 

THE PROPERTIES OF MATERIALS MADE FROM THE COMPOSITE OF POTATO STARCH AND ETHYLENE-CO-ACRYLIC ACID WITH POLYETHYLENE.
Antoni Golachowski, Wacław Leszczyński, Andzej Michalski, Hanna Naumowicz
Pol. J. Food Nutr. Sci. 2001;51(2):49–54
Stats
Abstract
 

CHANGES IN MICROSTRUCTURE OF NATIVE STARCHES AND STARCH ACETATES OF DIFFERENT BOTANICAL ORIGIN DURING RETROGRADATION
Wioletta Błaszczak, Józef Fornal, Grażyna Lewandowicz
Pol. J. Food Nutr. Sci. 2001;51(2):55–62
Stats
Abstract
 

CHARACTERISATION OF BARLEY STARCHES AND THEIR MODIFIED PREPARATIONS.
Teresa Fortuna, Lesław Juszczak, Ewa Tobiasz
Pol. J. Food Nutr. Sci. 2001;51(2):63–67
Stats
Abstract
 

AN ASSESSMENT OF THE INTAKE OF IRON, ZINC, COPPER AND NICKEL IN FOOD RATIONS CONSUMED BY THE MEMBERS OF SELECTED RURAL HOUSEHOLDS.
Teresa Leszczyńska, Florian Gambuś
Pol. J. Food Nutr. Sci. 2001;51(2):69–74
Stats
Abstract
 

ASSESSMENT OF NUTRITIONAL STATE OF ALCOHOL AND MEDICINES INTOXICATED PATIENTS. THE MINI NUTRITIONAL ASSESSMENT VERSUS ANTHROPOMETRY.
Emilia Kolarzyk, Anna Janik, Monika Adamska-Skała, Janusz Pach
Pol. J. Food Nutr. Sci. 2001;51(2):75–80
Stats
Abstract
 

ENERGY BALANCE AND BODY COMPOSITION OF OBESE CHILDREN DURING BODY WEIGHT REDUCTION PROGRAMME CONDUCTED IN SANATORIUM.
Jan Jeszka, Magdalena Człapka-Matyasik, Aleksandra Kostrzewa-Tarnowska
Pol. J. Food Nutr. Sci. 2001;51(2):81–85
Stats
Abstract
 
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
Olsztyn, Poland, 12.02.2019 - 22.09.2019
RAFA 2019 - 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS
Prague, Czech Republic, 05.11.2019 - 08.11.2019
Most read
Indexes
 
Keywords index
Topics index
Authors index
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Copyright © 2006-2019 Bentus All rights reserved.