Archive
2/2014 vol. 64
Non-Nutritive Compounds in Fabaceae Family Seeds and the Improvement of Their Nutritional Quality by Traditional Processing – a Review
Pol. J. Food Nutr. Sci. 2014;64(2):75–89
A Comprehensive Study on Antioxidant Properties of Crude Extracts from Fruits of Berberis vulgaris L., Cornus mas L. and Mahonia aquifolimum Nutt.
Katarzyna Pyrkosz-Biardzka, Alicja Z. Kucharska, Anna Sokół-Łętowska, Paulina Strugała, Janina Gabrielska
Pol. J. Food Nutr. Sci. 2014;64(2):91–99
Characteristics of Selected Quality Traits of Novel Cultivars of Pumpkin (Cucurbita Maxima Duch.)
Pol. J. Food Nutr. Sci. 2014;64(2):101–107
Rape Seeds as a Source of Feed and Food Proteins
Pol. J. Food Nutr. Sci. 2014;64(2):109–114
Chemical Characterization of Canola and Sunflower Oil Deodorizer Distillates
Saba Naz, Syed Tufail Hussain Sherazi, Farah Naz Talpur, Huseyin Kara, Sirajuddin Sirajuddin, Abdul Rauf Khaskheli
Pol. J. Food Nutr. Sci. 2014;64(2):115–120
Comparison of Selected Quality Attributes of Chicken Meat as Affected by Rearing Systems
Pol. J. Food Nutr. Sci. 2014;64(2):121–126
Rice Bran Oil and Pumpkin Seed Oil Alleviate Oxidative Injury and Fatty Liver in Rats Fed High Fructose Diet
Pol. J. Food Nutr. Sci. 2014;64(2):127–133
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