Polish Journal of Food and Nutrition Sciences

Non-Nutritive Compounds in Fabaceae Family Seeds and the Improvement of Their Nutritional Quality by Traditional Processing – a Review

Piotr Gulewicz, Cristina Martinez-Villaluenga, Małgorzata Kasprowicz-Potocka, Juana Frias

Pol. J. Food Nutr. Sci. 2014;64(2):75–89

DOI: https://doi.org/10.2478/v10222-012-0098-9

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A Comprehensive Study on Antioxidant Properties of Crude Extracts from Fruits of Berberis vulgaris L., Cornus mas L. and Mahonia aquifolimum Nutt.

Katarzyna Pyrkosz-Biardzka, Alicja Z. Kucharska, Anna Sokół-Łętowska, Paulina Strugała, Janina Gabrielska

Pol. J. Food Nutr. Sci. 2014;64(2):91–99

DOI: https://doi.org/10.2478/v10222-012-0097-x

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Characteristics of Selected Quality Traits of Novel Cultivars of Pumpkin (Cucurbita Maxima Duch.)

Joanna Niewczas, Marta Mitek, Aleksandra Korzeniewska, Katarzyna Niemirowicz-Szczytt

Pol. J. Food Nutr. Sci. 2014;64(2):101–107

DOI: https://doi.org/10.2478/pjfns-2013-0006

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Rape Seeds as a Source of Feed and Food Proteins

Tamara Nosenko, Tetyana Kot, Volodymyr Kichshenko

Pol. J. Food Nutr. Sci. 2014;64(2):109–114

DOI: https://doi.org/10.2478/pjfns-2013-0007

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Chemical Characterization of Canola and Sunflower Oil Deodorizer Distillates

Saba Naz, Syed Tufail Hussain Sherazi, Farah Naz Talpur, Huseyin Kara, Sirajuddin Sirajuddin, Abdul Rauf Khaskheli

Pol. J. Food Nutr. Sci. 2014;64(2):115–120

DOI: https://doi.org/10.2478/pjfns-2013-0008

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Comparison of Selected Quality Attributes of Chicken Meat as Affected by Rearing Systems

Monika Michalczuk, Monika Łukasiewicz, Żaneta Zdanowska-Sąsiadek, Jan Niemiec

Pol. J. Food Nutr. Sci. 2014;64(2):121–126

DOI: https://doi.org/10.2478/v10222-012-0096-y

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Rice Bran Oil and Pumpkin Seed Oil Alleviate Oxidative Injury and Fatty Liver in Rats Fed High Fructose Diet

Sahar Y. Al-Okbi, Doha A. Mohamed, Thanaa E. Hamed, Reham SH. Esmail

Pol. J. Food Nutr. Sci. 2014;64(2):127–133

DOI: https://doi.org/10.2478/pjfns-2013-0002

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