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Volume 71's Reviewers Index
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Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Archive
2/2014 vol. 64
Non-Nutritive Compounds in Fabaceae Family Seeds and the Improvement of Their Nutritional Quality by Traditional Processing – a Review
Pol. J. Food Nutr. Sci. 2014;64(2):75–89
A Comprehensive Study on Antioxidant Properties of Crude Extracts from Fruits of Berberis vulgaris L., Cornus mas L. and Mahonia aquifolimum Nutt.
Katarzyna Pyrkosz-Biardzka, Alicja Z. Kucharska, Anna Sokół-Łętowska, Paulina Strugała, Janina Gabrielska
Pol. J. Food Nutr. Sci. 2014;64(2):91–99
Characteristics of Selected Quality Traits of Novel Cultivars of Pumpkin (Cucurbita Maxima Duch.)
Pol. J. Food Nutr. Sci. 2014;64(2):101–107
Chemical Characterization of Canola and Sunflower Oil Deodorizer Distillates
Saba Naz, Syed Tufail Hussain Sherazi, Farah Naz Talpur, Huseyin Kara, Sirajuddin Sirajuddin, Abdul Rauf Khaskheli
Pol. J. Food Nutr. Sci. 2014;64(2):115–120
Comparison of Selected Quality Attributes of Chicken Meat as Affected by Rearing Systems
Pol. J. Food Nutr. Sci. 2014;64(2):121–126
Rice Bran Oil and Pumpkin Seed Oil Alleviate Oxidative Injury and Fatty Liver in Rats Fed High Fructose Diet
Pol. J. Food Nutr. Sci. 2014;64(2):127–133
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