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3/1999 vol. 49
 
 

SEPARATION, POLYMER FORMATION AND ANTIBACTERIAL ACTIVITY OF LYSOZYME
Jacek Kijowski, Grzegorz Leśnierowski
Pol. J. Food Nutr. Sci. 1999;49(3):3–16
 

MODIFICATION OF WINE YEAST FROM SACCHAROMYCES CEREVISIAE SPECIES BY ELECTROFUSION OF PROTOPLASTS
Małgorzata Gniewosz, Anna Raczyńska-Cabaj, Wanda Duszkiewicz-Reinhard, Grzegorz Stachura
Pol. J. Food Nutr. Sci. 1999;49(3):17–25
 

PRODUCTION OF BACTERIOCIN BY CARNOBACTERIUM DIVERGENS IN BATCH AND CONTINUOUS CULTURE
Anna Sip, Włodzimierz Grajek, Patrick Boyaval
Pol. J. Food Nutr. Sci. 1999;49(3):27–38
 

EFFECT OF DIFFERENT INORGANIC NITROGEN SOURCES ON THE PRODUCTION OF CELLULASE-FREE β-1,4-XYLANASE BY AUREOBASIDIUM PULLULANS
Kenneth O. Udeh
Pol. J. Food Nutr. Sci. 1999;49(3):39–48
 

TASTE PERCEPTION OF SWEET/ACID MIXTURES IN GELS
Nina Baryłko-Pikielna, Irena Matuszewska, Jadwiga Radzanowska
Pol. J. Food Nutr. Sci. 1999;49(3):49–59
 

FUNCTIONAL AND SENSORY ATTRIBUTES OF SM AND LD BULL MUSCLES OF NORMAL PH VALUES DEPENDING ON TIME OF AGING
Tomasz Lesiów, Herbert W. Ockerman
Pol. J. Food Nutr. Sci. 1999;49(3):61–70
 

APPLICABILITY OF POLYETHYLENE GLYCOLS TO CRYSTALLIZATION OF GLUCONIC ACID CALCIUM SALTS AND BIOCONVERSION OF GLUCOSE TO CALCIUM GLUCONATE
Robert Klewicki, Bogusław Król
Pol. J. Food Nutr. Sci. 1999;49(3):71–79
 

PRODUCTION OF COCOA BUTTER REPLACER FROM RAPESEED OIL HYDROGENATED WITH FRESH AND SPENT NICKEL CATALYST
Roman Pawłowicz, Bronisław Drozdowski
Pol. J. Food Nutr. Sci. 1999;49(3):81–90
 

EFFECT OF RUMEN-PROTECTED AMINO ACIDS (L-LYSINE AND DL-METHIONINE) ON PROCESSING QUALITY OF MILK
Tadeusz Grega, Paweł Pisulewski, Zygmunt Maciej Kowalski, Marek Sady
Pol. J. Food Nutr. Sci. 1999;49(3):91–100
 

INFLUENCE OF PROCESS VARIABLES AND INGREDIENT COMBINATIONS ON EXTRUSION-FORMED BAKED SNACK
A. A. E. Yaseen, Zahra S. Ahmed, G. M. Abd El-Moniem
Pol. J. Food Nutr. Sci. 1999;49(3):101–108
 

THE INFLUENCE OF PH AND TEMPERATURE ON ENDOGENOUS PHYTASE ACTIVITY AND ON HYDROLYSIS ON INOSITOL HEXAPHOSPHATE IN LENTIL, FABA BEAN AND PEA SEEDS
Joanna Honke, Ann-Sofie Sandberg, Halina Kozłowska
Pol. J. Food Nutr. Sci. 1999;49(3):109–122
 

KINETICS OF WATER VAPOUR ADSORPTION BY THE MIXTURES OF MILK POWDER AND CARBOHYDRATES
Ewa Domian, Andzej Lenart
Pol. J. Food Nutr. Sci. 1999;49(3):123–134
 

DETERMINATION OF TOCOPHEROLS BY PACKED COLUMN SUPERCRITICAL FLUID CHROMATOGRAPHY (SFC)
Steen Buskov, Soren Stogaard Jorgensen, Hilmer Sorensen
Pol. J. Food Nutr. Sci. 1999;49(3):135–147
 
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ISSN:1230-0322
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