Current issue
In press
Archive
About the Journal
Scope
Editorial Board
Indexed
Subscription
Contact
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
Instructions for Authors
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Archive
3/1999 vol. 49
SEPARATION, POLYMER FORMATION AND ANTIBACTERIAL ACTIVITY OF LYSOZYME
Pol. J. Food Nutr. Sci. 1999;49(3):3–16
MODIFICATION OF WINE YEAST FROM SACCHAROMYCES CEREVISIAE SPECIES BY ELECTROFUSION OF PROTOPLASTS
Pol. J. Food Nutr. Sci. 1999;49(3):17–25
PRODUCTION OF BACTERIOCIN BY CARNOBACTERIUM DIVERGENS IN BATCH AND CONTINUOUS CULTURE
Pol. J. Food Nutr. Sci. 1999;49(3):27–38
EFFECT OF DIFFERENT INORGANIC NITROGEN SOURCES ON THE PRODUCTION OF CELLULASE-FREE β-1,4-XYLANASE BY AUREOBASIDIUM PULLULANS
Pol. J. Food Nutr. Sci. 1999;49(3):39–48
FUNCTIONAL AND SENSORY ATTRIBUTES OF SM AND LD BULL MUSCLES OF NORMAL PH VALUES DEPENDING ON TIME OF AGING
Pol. J. Food Nutr. Sci. 1999;49(3):61–70
APPLICABILITY OF POLYETHYLENE GLYCOLS TO CRYSTALLIZATION OF GLUCONIC ACID CALCIUM SALTS AND BIOCONVERSION OF GLUCOSE TO CALCIUM GLUCONATE
Pol. J. Food Nutr. Sci. 1999;49(3):71–79
PRODUCTION OF COCOA BUTTER REPLACER FROM RAPESEED OIL HYDROGENATED WITH FRESH AND SPENT NICKEL CATALYST
Pol. J. Food Nutr. Sci. 1999;49(3):81–90
EFFECT OF RUMEN-PROTECTED AMINO ACIDS (L-LYSINE AND DL-METHIONINE) ON PROCESSING QUALITY OF MILK
Pol. J. Food Nutr. Sci. 1999;49(3):91–100
INFLUENCE OF PROCESS VARIABLES AND INGREDIENT COMBINATIONS ON EXTRUSION-FORMED BAKED SNACK
Pol. J. Food Nutr. Sci. 1999;49(3):101–108
THE INFLUENCE OF PH AND TEMPERATURE ON ENDOGENOUS PHYTASE ACTIVITY AND ON HYDROLYSIS ON INOSITOL HEXAPHOSPHATE IN LENTIL, FABA BEAN AND PEA SEEDS
Pol. J. Food Nutr. Sci. 1999;49(3):109–122
KINETICS OF WATER VAPOUR ADSORPTION BY THE MIXTURES OF MILK POWDER AND CARBOHYDRATES
Pol. J. Food Nutr. Sci. 1999;49(3):123–134
DETERMINATION OF TOCOPHEROLS BY PACKED COLUMN SUPERCRITICAL FLUID CHROMATOGRAPHY (SFC)
Pol. J. Food Nutr. Sci. 1999;49(3):135–147
Most read
Most cited
- 3 years
- Year
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.