Archive
3/2005 vol. 55
 
 

TEA POLYPHENOLS – THEIR ANTIOXIDANT PROPERTIES AND BIOLOGICAL ACTIVITY
Anna Gramza, Józef Korczak, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2005;55(3):219–235
Stats
Abstract
Article (PDF)
 

DETERMINATION OF BISPHENOL-A IN DRINKING WATER USING SPE SORBENTS WITH CHEMICALLY BONDED KETIOMINE GROUPS
Iwona Rykowska, Arkadiusz Szymański, Wiesław Wasiak
Pol. J. Food Nutr. Sci. 2005;55(3):237–241
Stats
Abstract
Article (PDF)
 

RAPID CHROMATOGRAPHIC METHOD FOR SEPARATION OF GREEN TEA PROANTHOCYANIDINS
Magdalena Karamać, Agnieszka Kosińska, Uttam D. Chavan
Pol. J. Food Nutr. Sci. 2005;55(3):243–247
Stats
Abstract
Article (PDF)
 

STUDIES INTO SACCHAROMYCES CEREVISIAE BAKER’S YEAST CAPACITY FOR BINDING MAGNESIUM UNDER BATCH CONDITIONS
Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Stanisław Błażejak, Adam Bańkowski
Pol. J. Food Nutr. Sci. 2005;55(3):249–255
Stats
Abstract
Article (PDF)
 

DIVERSITY OF PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES WITHIN YEAST SPECIES OCCURRING IN ROKPOL CHEESE
Piotr Juszczyk, Maria Wojtatowicz, Barbara Żarowska, Józefa Chrzanowska, Adam Malicki
Pol. J. Food Nutr. Sci. 2005;55(3):257–261
Stats
Abstract
Article (PDF)
 

EFFECT OF YEAST BIOMASS ENRICHMENT IN MAGNESIUM ON DRYING KINETICS AND SURVIVAL OF CELLS
Dorota Nowak, Tadeusz Kasiak, Piotr P. Lewicki, Wanda Duszkiewicz-Reinhard
Pol. J. Food Nutr. Sci. 2005;55(3):263–266
Stats
Abstract
Article (PDF)
 

PRODUCTION OF PROBIOTIC ICE CREAM
Moussa M.E. Salem, Fatma A. Fathi, R.A. Awad
Pol. J. Food Nutr. Sci. 2005;55(3):267–271
Stats
Abstract
Article (PDF)
 

NATIVE AND PHYSICALLY-MODIFIED STARCHES – UTILIZATION OF RESISTANT STARCH BY BIFIDOBACTERIA (IN VITRO)
Maria Soral-Śmietana, Małgorzata Wronkowska, Elżbieta Biedrzycka, Maria Bielecka, Katarzyna Ocicka
Pol. J. Food Nutr. Sci. 2005;55(3):273–279
Stats
Abstract
Article (PDF)
 

EFFECTS OF WHEAT FLOUR SUPPLEMENTATION WITH OAT PRODUCTS ON DOUGH AND BREAD QUALITY
Anna Czubaszek, Zofia Karolini-Skaradzińska
Pol. J. Food Nutr. Sci. 2005;55(3):281–286
Stats
Abstract
Article (PDF)
 

EFFECT OF FAT REPLACERS AND HULL-LESS BARLEY FLOUR ON CROISSANT QUALITY
A.A. Shouk, Sawasan Y. El-Faham
Pol. J. Food Nutr. Sci. 2005;55(3):287–292
Stats
Abstract
Article (PDF)
 

EFFECT OF HOMOGENISATION PRESSURE ON EMULSION STABILITY

Elżbieta Dłużewska, Krzysztof Leszczyński
Pol. J. Food Nutr. Sci. 2005;55(3):293–298
Stats
Abstract
Article (PDF)
 

ELECTROPHORETIC ISOFOCUSING IN STUDIES ON MEAT PROTEIN FROM VARIOUS ANIMAL SPECIES AND PORK STORED UNDER DIFFERENT CONDITIONS
Edward Pospiech, Gabriel Peltre, Marion L. Greaser, Beata Mikołajczak
Pol. J. Food Nutr. Sci. 2005;55(3):299–302
Stats
Abstract
Article (PDF)
 

EFFECT OF GLYCOSAMINOGLYCANS ON RECONSTITUTION OF COLLAGEN FIBRILS
Maria Sadowska, Joanna Gutowska, Małgorzata Malesa
Pol. J. Food Nutr. Sci. 2005;55(3):303–307
Stats
Abstract
Article (PDF)
 

EFFECT OF PARTIAL FAT SUBSTITUTION WITH DIETARY FIBER ON SENSORY PROPERTIES OF FINELY COMMINUTED SAUSAGES PART I. WHEAT AND OAT FIBER
Barbara Szczepaniak, Elżbieta Piotrowska, Włodzimierz Dolata, Renata Zawirska-Wojtasiak
Pol. J. Food Nutr. Sci. 2005;55(3):309–314
Stats
Abstract
Article (PDF)
 

ASSESSMENT OF FOOD CONSUMPTION PATTERNS OF STUDENTS OF THE FACULTY OF FOOD TECHNOLOGY AT THE AGRICULTURAL UNIVERSITY OF CRACOW
Teresa Leszczyńska, Mirosław Pysz
Pol. J. Food Nutr. Sci. 2005;55(3):315–322
Stats
Abstract
Article (PDF)
 

EFFECT OF ANTIOXIDATIVE PROPERTIES OF HONEY ON SCHISTOSOMA MANSONI-INFECTED MICE
Amany S. Maghraby, Sohair Aly Hassan
Pol. J. Food Nutr. Sci. 2005;55(3):323–326
Stats
Abstract
Article (PDF)
 
Events
RAFA 2019 - 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS
Prague, Czech Republic, 05.11.2019 - 08.11.2019
Most read
Indexes
 
Keywords index
Topics index
Authors index
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Copyright © 2006-2019 Bentus All rights reserved.