Archive
3/2005 vol. 55
TEA POLYPHENOLS – THEIR ANTIOXIDANT PROPERTIES AND BIOLOGICAL ACTIVITY
Pol. J. Food Nutr. Sci. 2005;55(3):219–235
DETERMINATION OF BISPHENOL-A IN DRINKING WATER USING SPE SORBENTS WITH CHEMICALLY BONDED KETIOMINE GROUPS
Pol. J. Food Nutr. Sci. 2005;55(3):237–241
RAPID CHROMATOGRAPHIC METHOD FOR SEPARATION OF GREEN TEA PROANTHOCYANIDINS
Pol. J. Food Nutr. Sci. 2005;55(3):243–247
STUDIES INTO SACCHAROMYCES CEREVISIAE BAKER’S YEAST CAPACITY FOR BINDING MAGNESIUM UNDER BATCH CONDITIONS
Pol. J. Food Nutr. Sci. 2005;55(3):249–255
DIVERSITY OF PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES WITHIN YEAST SPECIES OCCURRING IN ROKPOL CHEESE
Pol. J. Food Nutr. Sci. 2005;55(3):257–261
EFFECT OF YEAST BIOMASS ENRICHMENT IN MAGNESIUM ON DRYING KINETICS AND SURVIVAL OF CELLS
Pol. J. Food Nutr. Sci. 2005;55(3):263–266
PRODUCTION OF PROBIOTIC ICE CREAM
Pol. J. Food Nutr. Sci. 2005;55(3):267–271
NATIVE AND PHYSICALLY-MODIFIED STARCHES – UTILIZATION OF RESISTANT STARCH BY BIFIDOBACTERIA (IN VITRO)
Pol. J. Food Nutr. Sci. 2005;55(3):273–279
EFFECTS OF WHEAT FLOUR SUPPLEMENTATION WITH OAT PRODUCTS ON DOUGH AND BREAD QUALITY
Pol. J. Food Nutr. Sci. 2005;55(3):281–286
EFFECT OF FAT REPLACERS AND HULL-LESS BARLEY FLOUR ON CROISSANT QUALITY
Pol. J. Food Nutr. Sci. 2005;55(3):287–292
EFFECT OF HOMOGENISATION PRESSURE ON EMULSION STABILITY
Pol. J. Food Nutr. Sci. 2005;55(3):293–298
ELECTROPHORETIC ISOFOCUSING IN STUDIES ON MEAT PROTEIN FROM VARIOUS ANIMAL SPECIES AND PORK STORED UNDER DIFFERENT CONDITIONS
Pol. J. Food Nutr. Sci. 2005;55(3):299–302
EFFECT OF GLYCOSAMINOGLYCANS ON RECONSTITUTION OF COLLAGEN FIBRILS
Pol. J. Food Nutr. Sci. 2005;55(3):303–307
EFFECT OF PARTIAL FAT SUBSTITUTION WITH DIETARY FIBER ON SENSORY PROPERTIES OF FINELY COMMINUTED SAUSAGES PART I. WHEAT AND OAT FIBER
Pol. J. Food Nutr. Sci. 2005;55(3):309–314
ASSESSMENT OF FOOD CONSUMPTION PATTERNS OF STUDENTS OF THE FACULTY OF FOOD TECHNOLOGY AT THE AGRICULTURAL UNIVERSITY OF CRACOW
Pol. J. Food Nutr. Sci. 2005;55(3):315–322
EFFECT OF ANTIOXIDATIVE PROPERTIES OF HONEY ON SCHISTOSOMA MANSONI-INFECTED MICE
Pol. J. Food Nutr. Sci. 2005;55(3):323–326
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
Most read
