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Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Archive
4/2009 vol. 59
INFLUENCE OF FOOD ADDITIVES AND CONTAMINANTS (NICKEL AND CHROMIUM) ON HYPERSENSITIVITY AND OTHER ADVERSE HEALTH REACTIONS – A REVIEW
Pol. J. Food Nutr. Sci. 2009;59(4):287–294
INFLUENCE OF PLANT EXTRACTS ADDITION ON THE ANTIOXIDATIVE PROPERTIES OF PRODUCTS OBTAINED FROM GREEN LENTIL SEEDS DURING IN VITRO DIGESTION PROCESS
Pol. J. Food Nutr. Sci. 2009;59(4):295–298
POSSIBILITY OF BETA-GLUCAN FROM SPENT BREWER’S YEAST ADDITION TO YOGHURTS
Pol. J. Food Nutr. Sci. 2009;59(4):299–302
INFLUENCE OF PLANT EXTRACTS ON THE MICROBIOLOGICAL SHELF LIFE OF MEAT PRODUCTS
Pol. J. Food Nutr. Sci. 2009;59(4):303–308
INFLUENCE OF SLAUGHTER SEASON OF CALVES AND AGEING TIME ON MEAT QUALITY
Pol. J. Food Nutr. Sci. 2009;59(4):309–314
DIVERSITY OF MEAT QUALITY OF HEAVY PIGS WITH RESPECT TO THE RATE OF POST-MORTEM GLYCOLYTIC AND PROTEIN CHANGES
Magdalena Montowska, Edward Pospiech, Andrzej Łyczyński, Bożena Grześ, Beata Mikołajczak, Ewa Iwańska, Wojciech Kapelański, Maria Bocian
Pol. J. Food Nutr. Sci. 2009;59(4):315–323
EFFECT OF CARCASS MEATINESS LEVEL ON MEAT QUALITY OF PIGS MONOMORPHIC AT GENES RYR1 AND LEP
Artur Rybarczyk, Marek Kmieć, Józefa Gardzielewska, Tadeusz Karamucki, Małgorzata Jakubowska, Arkadiusz Terman, Daniel Polasik
Pol. J. Food Nutr. Sci. 2009;59(4):325–328
QUALITY AND TECHNOLOGICAL PROPERTIES OF MEAT FROM LANDRACE-YORKSHIRE × DUROC AND LANDRACE-YORKSHIRE × DUROC-PIETRAIN FATTENERS
Pol. J. Food Nutr. Sci. 2009;59(4):329–333
EFFECT OF MICROWAVE HEATING ON THE SURVIVABILITY OF CAMPYLOBACTER SPP. IN POULTRY NUGGETS
Pol. J. Food Nutr. Sci. 2009;59(4):335–338
ESTIMATION OF FOOD AGGLOMERATES PRODUCED BY MEANS OF PRESSURELESS GRANULATION
Pol. J. Food Nutr. Sci. 2009;59(4):339–343
MERCURY CONTENT IN ORGANS OF COMMERCIAL FISH (POLAND) – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2009;59(4):345–348
ENRICHMENT OF GLUTEN-FREE ROLLS WITH AMARANTH AND FLAXSEED INCREASES THE CONCENTRATION OF CALCIUM AND PHOSPHORUS IN THE BONES OF RATS
Halina Gambuś, Florian Gambuś, Paulina Wrona, Dorota Pastuszka, Rafał Ziobro, Anna Nowotna, Aneta Kopeć, Marek Sikora
Pol. J. Food Nutr. Sci. 2009;59(4):349–355
EFFECT OF PECTIN AND CELLULOSE ON THE CONTENT OF MINERALS IN THE FEMUR OF RATS
Pol. J. Food Nutr. Sci. 2009;59(4):357–360
LOW-ENERGY FOOD INTAKE IN A GROUP OF ADULT WOMEN WISHING TO LOSE WEIGHT
Pol. J. Food Nutr. Sci. 2009;59(4):361–366
ASSESSMENT OF DAILY ENERGY EXPENDITURE, PHYSICAL ACTIVITY AND ENERGY INTAKE OF AGED WOMEN LIVING IN THE NURSING HOME – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2009;59(4):367–370
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