Keyword α-tocopherol
Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production
Pol. J. Food Nutr. Sci. 2017;67(2):151–158
Evaluation of Selected Parameters of Quality and Nutritive Value of Meat of Fattened Bulls Fed Diet with Distillers Dried Grains with Solubles (DDGS) from Wheat or Maize as a Source of Protein
Pol. J. Food Nutr. Sci. 2013;63(3):179–186
VALIDATION OF A RAPID METHOD FOR SIMULTANEOUS DETERMINATION OF VITAMINS A AND E IN MILK USING HPLC
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):151–155
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