Keyword Coriandrum sativum L
 

Influence of Hydrodistillation Conditions on Yield and Composition of Coriander (Coriandrum sativum L.) Essential Oil
Elżbieta Huzar, Małgorzata Dzięcioł, Alicja Wodnicka, Harun Örün, Arda İçöz, Erkan Çiçek
Pol. J. Food Nutr. Sci. 2018;68(3):243–249
DOI: https://doi.org/10.1515/pjfns-2018-0003
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EFFECT OF ANTIOXIDATIVE PROPERTIES OF HONEY ON SCHISTOSOMA MANSONI-INFECTED MICE
Amany S. Maghraby, Sohair Aly Hassan
Pol. J. Food Nutr. Sci. 2005;55(3):323–326
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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