Keyword prebiotics
ORIGINAL ARTICLE
Approaches for Improvement in Digestive Survival of Probiotics, a Comparative Study
Agnieszka Dudkiewicz, Laura Masmejean, Clement Arnaud, Bukola Adenike Onarinde, Ramana Sundara, Amir Hossein Pour-Taghi Anvarian, Nick Tucker
Pol. J. Food Nutr. Sci. 2020;70(3):265–273
PHYSIOLOGICAL EFFECT OF LOW DIGESTIBLE OLIGOSACCHARIDES IN DIETS FOR ANIMALS AND HUMANS
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):115–130
METHODOLOGICAL ASPECTS OF DETERMINATION OF THE PHYSIOLOGICAL EFFECTS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):111–114
THE BENEFITS & POTENTIAL HEALTH HAZARDS POSED BY THE PREBIOTIC INULIN – A REVIEW
Pol. J. Food Nutr. Sci. 2010;60(3):201–211
EFFECT OF PREBIOTIC ADDITIVES TO CARROT JUICE ON THE SURVIVABILITY OF LACTOBACILLUS AND BIFIDOBACTERIUM BACTERIA
Pol. J. Food Nutr. Sci. 2007;57(4):427–432
INFLUENCE OF INULIN AND POTENTIALLY PROBIOTIC LACTOBACILLUS PLANTARUM STRAIN ON MICROBIOLOGICAL QUALITY AND SENSORY PROPERTIES OF SOFT CHEESE
Pol. J. Food Nutr. Sci. 2007;57(2):143–146
MICROECOSYSTEM OF THE LARGE INTESTINE AS A TARGET-PLACE FOR PROBIOTICS AND PREBIOTICS USED AS FUNCTIONAL COMPOUNDS OF DIET - A REVIEW.
Pol. J. Food Nutr. Sci. 2004;54(2):143–150
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