Keyword beef quality
 

INFLUENCE OF RATION WITH REDUCED ENERGY LEVEL ON SOME HISTOPATOLOGICAL CHANGES, INTRAMUSCULAR FAT AND CONNECTIVE TISSUE IN MUSCULUS LONGISSIMUS DORSI OVER LATTER FATTENING PERIOD OF YOUNG BULLS
Adam Oler, Konrad Walasik
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):413–4115
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EFFECT OF GLYCOL ADMINISTERED TO YOUNG BULLS BEFORE TRANSPORTATION ON BEEF QUALITY
Adam Oler, Mariusz Bogucki, Ryszard Chaberski, Katarzyna Thomas
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):95–98
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Evaluation of Selected Parameters of Quality and Nutritive Value of Meat of Fattened Bulls Fed Diet with Distillers Dried Grains with Solubles (DDGS) from Wheat or Maize as a Source of Protein
Andrzej Łozicki, Maria Dymnicka, Ewa Arkuszewska
Pol. J. Food Nutr. Sci. 2013;63(3):179–186
DOI: https://doi.org/10.2478/v10222-012-0075-3
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