Keyword bromocresole purple index (BCPI)
 

EFFECT OF AUTOCLAVING IN SEEDS PROCESSING ON THE ACTIVITY OF NEUROTOXINS OF CHICKLING VETCH DETERMINED WITH THE USE OF BROMOCRESOLE PURPLE INDEX (BCPI)

Marek Szmigielski, Stanisław Matyka
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):137–141
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DETERMINATION OF TRYPSIN INHIBITOR ACTIVITY OF MICROWAVE-HEATED BEAN SEEDS USING BROMOCRESOLE PURPLE INDEX (BCPI
Marek Szmigielski, Mirosława Wesołowska-Janczarek, Małgorzata Szczepanik
Pol. J. Food Nutr. Sci. 2010;60(4):329–333
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