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THYROID AS A TARGET FOR NUTRITIONAL INTERVENTIONS – PLENARY LECTURE

Danuta Rosołowska-Huszcz, Lucyna Kozłowska, Katarzyna Lachowicz, Beata Sotowska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):7–11
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PHYSIOLOGICAL EFFECT OF LOW DIGESTIBLE OLIGOSACCHARIDES IN DIETS FOR ANIMALS AND HUMANS
Zenon Zduńczyk
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):115–130
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