Keyword consumption
 

IMPACT OF BELIEFS AND ATTITUDES ON YOUNG CONSUMERS’ WILLINGNESS TO USE FUNCTIONAL FOOD
Marzena Jeżewska-Zychowicz
Pol. J. Food Nutr. Sci. 2009;59(2):183–187
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EFFECT OF SOME SOCIO-ECONOMIC CHARACTERISTICS OF CONSUMERS ON THE FORMS OF FRUIT CONSUMPTION
Eugenia Czernyszewicz
Pol. J. Food Nutr. Sci. 2009;59(1):81–86
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PREFERENCES AND CONSUMPTION FREQUENCY OF MILK AND MILK PRODUCTS AMONG ADOLESCENTS AGED 13-15 YEARS AND THEIR MOTHERS.
Marzena Jeżewska-Zychowicz
Pol. J. Food Nutr. Sci. 2005;55(1):97–102
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FACTORS INFLUENCING THE CHOICE FACTORS OF VEGETABLES AND FRUIT CONSUMED BY THE SCHOOL YOUTH FROM SZCZECIN.
Jolanta Czarnocińska, Lidia Wądołowska, Ewa Babicz-Zielińska, Juliusz Przysławski, Małgorzata Schlegel-Zawadzka
Pol. J. Food Nutr. Sci. 2003;53(3):95–101
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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