Keyword garlic
 

CHARACTERISTICS OF BIOCIDE PROPERTIES OF GARLIC AND ITS PRODUCTS
Wanda Karwowska, Franciszek Świderski, Bożena Waszkiewicz-Robak
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):59–62
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DOES GARLIC (ALIOFIL) INFLUENCE THE IMMUNE SYSTEM OF CHILDREN? – A PRELIMINARY STUDY.
Maria Gołębiowska-Wawrzyniak, Katarzyna Markiewicz, Agata Kozar, Wanda Karwowska, Piotr Derentowicz, Henryka Siwińska-Gołębiowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):29–32
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Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars
Konrad A. Szychowski, Kamila Rybczyńska-Tkaczyk, Katarzyna Gaweł-Bęben, Michał Świeca, Monika Karaś, Anna Jakubczyk, Magdalena Matysiak, Urszula E. Binduga, Jan Gmiński
Pol. J. Food Nutr. Sci. 2018;68(1):73–81
DOI: https://doi.org/10.1515/pjfns-2017-0005
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A Spectrophotometric Assay for Total Garlic Thiosulfinates Content. Kinetic Aspects of Reaction with Chromogenic Thiols.
Zofia Olech, Wiesława Zaborska
Pol. J. Food Nutr. Sci. 2012;62(1):23–29
DOI: https://doi.org/10.2478/v10222-011-0042-4
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