Polish Journal of Food and Nutrition Sciences - Keyword garlic

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Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published

Keyword garlic

Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars

Konrad A. Szychowski, Kamila Rybczyńska-Tkaczyk, Katarzyna Gaweł-Bęben, Michał Świeca, Monika Karaś, Anna Jakubczyk, Magdalena Matysiak, Urszula E. Binduga, Jan Gmiński

Pol. J. Food Nutr. Sci. 2018;68(1):73–81

DOI: https://doi.org/10.1515/pjfns-2017-0005

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A Spectrophotometric Assay for Total Garlic Thiosulfinates Content. Kinetic Aspects of Reaction with Chromogenic Thiols.

Zofia Olech, Wiesława Zaborska

Pol. J. Food Nutr. Sci. 2012;62(1):23–29

DOI: https://doi.org/10.2478/v10222-011-0042-4

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CHARACTERISTICS OF BIOCIDE PROPERTIES OF GARLIC AND ITS PRODUCTS

Wanda Karwowska, Franciszek Świderski, Bożena Waszkiewicz-Robak

Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):59–62

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DOES GARLIC (ALIOFIL) INFLUENCE THE IMMUNE SYSTEM OF CHILDREN? – A PRELIMINARY STUDY.

Maria Gołębiowska-Wawrzyniak, Katarzyna Markiewicz, Agata Kozar, Wanda Karwowska, Piotr Derentowicz, Henryka Siwińska-Gołębiowska

Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):29–32

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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