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hardness
Physical Properties of Buckwheat Water Biscuits Formulated from Fermented Flours by Selected Lactic Acid Bacteria
Małgorzata Wronkowska
,
Tomasz Jeliński
,
Anna Majkowska
,
Henryk Zieliński
Pol. J. Food Nutr. Sci. 2018;68(1):25–31
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:
https://doi.org/10.1515/pjfns-2017-0027
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STRUCTURE AND HARDNESS OF SELECTED MUSCLES IN YOUNG BULLS.
Barbara Oryl
Pol. J. Food Nutr. Sci. 2004;54(1):57–63
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PHYSICAL PROPERTIES OF SELECTED LEGUME SEEDS AS INDICATORS OF TECHNOLOGICAL SUITABILITY OF SMALL-SEED BROAD BEAN.
Anna Giczewska
,
Julitta Borowska
Pol. J. Food Nutr. Sci. 2003;53(2):9–13
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COMPARISON OF MICROSTRUCTURE OF VITREOUS AND MEALY KERNELS OF HARD AND SOFT WHEAT.
Jadwiga Sadowska
,
Tomasz Jeliński
,
Józef Fornal
Pol. J. Food Nutr. Sci. 1999;49(4):3–15
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RELATIONSHIPS BETWEEN PROCESSING CONDITIONS, MECHANICAL AND TEXTURAL PROPERTIES OF COOKED LENTILS
Jana Dostάlovά
,
Milan Houska
,
Jan Pokorný
Pol. J. Food Nutr. Sci. 1998;48(4):693–700
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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