Keyword hardness
 

Physical Properties of Buckwheat Water Biscuits Formulated from Fermented Flours by Selected Lactic Acid Bacteria
Małgorzata Wronkowska, Tomasz Jeliński, Anna Majkowska, Henryk Zieliński
Pol. J. Food Nutr. Sci. 2018;68(1):25–31
DOI: https://doi.org/10.1515/pjfns-2017-0027
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STRUCTURE AND HARDNESS OF SELECTED MUSCLES IN YOUNG BULLS.

Barbara Oryl
Pol. J. Food Nutr. Sci. 2004;54(1):57–63
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PHYSICAL PROPERTIES OF SELECTED LEGUME SEEDS AS INDICATORS OF TECHNOLOGICAL SUITABILITY OF SMALL-SEED BROAD BEAN.
Anna Giczewska, Julitta Borowska
Pol. J. Food Nutr. Sci. 2003;53(2):9–13
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COMPARISON OF MICROSTRUCTURE OF VITREOUS AND MEALY KERNELS OF HARD AND SOFT WHEAT.
Jadwiga Sadowska, Tomasz Jeliński, Józef Fornal
Pol. J. Food Nutr. Sci. 1999;49(4):3–15
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RELATIONSHIPS BETWEEN PROCESSING CONDITIONS, MECHANICAL AND TEXTURAL PROPERTIES OF COOKED LENTILS
Jana Dostάlovά, Milan Houska, Jan Pokorný
Pol. J. Food Nutr. Sci. 1998;48(4):693–700
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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