Keyword intramuscular fat
INVESTIGATIONS OF FACTORS INFLUENCING THE LEVEL OF SUBCUTANEOUS AND INTRAMUSCULAR FAT IN SWINE CARCASSES
Eugenia Grześkowiak, Dariusz Lisiak, Andrzej Borys, Karol Borzuta, Piotr Janiszewski, Jerzy Strzelecki
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):213–218
EFFECT OF PH24 AND INTRAMUSCULAR FAT CONTENT ON TECHNOLOGICAL AND SENSORY QUALITY OF PORK
Ewa Czarniecka-Skubina, Wiesław Przybylski, Danuta Jaworska, Katarzyna Kajak-Siemaszko, Ingrid Wachowicz
Pol. J. Food Nutr. Sci. 2010;60(1):43–49
INFLUENCE OF PIG MEATINESS ON PORK MEAT QUALITY
Pol. J. Food Nutr. Sci. 2006;56(2):137–140
QUALITY OF PORK WITH A DIFFERENT INTRAMUSCULAR FAT (IMF) CONTENT.
Pol. J. Food Nutr. Sci. 2005;55(1):31–36
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