Keyword microflora
 

INFLUENCE OF UV RADIATION ON THE MICROBIOLOGICAL QUALITY OF ALOE PULP
Izabela Steinka, Anita Kukułowicz
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):507–510
Stats
Abstract
Article (PDF)
 

SHELF LIFE AND COLOUR CHARACTERISTICS OF THIGH MUSCLES OF TURKEYS PACKAGED UNDER MODIFIED ATMOSPHERE
Agnieszka Orkusz, Janina Wołoszyn, Andrzej Okruszek
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):99–102
Stats
Abstract
Article (PDF)
 

IDENTIFICATION OF LACTOBACILLUS AND BIFIDOBACTERIUM SPECIES WITH PCR APPLIED TO QUALITY CONTROL OF FERMENTED DAIRY BEVERAGES
Lidia Markiewicz, Elżbieta Biedrzycka
Pol. J. Food Nutr. Sci. 2005;55(4):359–365
Stats
Abstract
Article (PDF)
 

RESISTANCE OF LACTIC FERMENTATION BACTERIA LACTOBACILLUS ISOLATED FROM NATURAL ENVIRONMENTS TO ANTIBIOTICS - SHORT REPORT.
Łucja Łaniewska-Moroz, Iwona Warmińska-Radyko, Monika Dajnowiec, Jolanta Grądzka
Pol. J. Food Nutr. Sci. 2001;51(3):51–54
Stats
Abstract
 
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
Most read
Indexes
 
Keywords index
Topics index
Authors index
Copyright © 2006-2019 Bentus All rights reserved.