Keyword microflora
 

INFLUENCE OF UV RADIATION ON THE MICROBIOLOGICAL QUALITY OF ALOE PULP
Izabela Steinka, Anita Kukułowicz
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):507–510
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SHELF LIFE AND COLOUR CHARACTERISTICS OF THIGH MUSCLES OF TURKEYS PACKAGED UNDER MODIFIED ATMOSPHERE
Agnieszka Orkusz, Janina Wołoszyn, Andrzej Okruszek
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):99–102
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IDENTIFICATION OF LACTOBACILLUS AND BIFIDOBACTERIUM SPECIES WITH PCR APPLIED TO QUALITY CONTROL OF FERMENTED DAIRY BEVERAGES
Lidia Markiewicz, Elżbieta Biedrzycka
Pol. J. Food Nutr. Sci. 2005;55(4):359–365
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RESISTANCE OF LACTIC FERMENTATION BACTERIA LACTOBACILLUS ISOLATED FROM NATURAL ENVIRONMENTS TO ANTIBIOTICS - SHORT REPORT.
Łucja Łaniewska-Moroz, Iwona Warmińska-Radyko, Monika Dajnowiec, Jolanta Grądzka
Pol. J. Food Nutr. Sci. 2001;51(3):51–54
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