Keyword microflora
INFLUENCE OF UV RADIATION ON THE MICROBIOLOGICAL QUALITY OF ALOE PULP
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):507–510
SHELF LIFE AND COLOUR CHARACTERISTICS OF THIGH MUSCLES OF TURKEYS PACKAGED UNDER MODIFIED ATMOSPHERE
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):99–102
IDENTIFICATION OF LACTOBACILLUS AND BIFIDOBACTERIUM SPECIES WITH PCR APPLIED TO QUALITY CONTROL OF FERMENTED DAIRY BEVERAGES
Pol. J. Food Nutr. Sci. 2005;55(4):359–365
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