Keyword physicochemical properties
ORIGINAL ARTICLE
Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment
Ivanka Grgić, Marijana Grec, Artur Gryszkin, Tomasz Zięba, Mirela Kopjar, Đurđica Ačkar, Antun Jozinović, Borislav Miličević, Sandra Zavadlav, Jurislav Babić
ORIGINAL ARTICLE
Altitude Effect on the Properties of Honeys from the Region of Jijel (Algeria)
Pol. J. Food Nutr. Sci. 2020;70(2):169–178
ORIGINAL ARTICLE
Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices
Pol. J. Food Nutr. Sci. 2019;69(3):297–306
Antioxidative, Antibacterial and Antifungal Activities of Tea Infusions from Berry Leaves, Carob and Doum
Pol. J. Food Nutr. Sci. 2011;61(3):201–209
CHARACTERISTICS OF ACID WHEY POWDER PARTIALLY DEMINERALISED BY NANOFILTRATION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):87–90
STORAGE STABILITY OF RAW MILK SUBJECTED TO VIBRATION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):65–70
COMPARISON OF SOME PHYSICOCHEMICAL PROPERTIES OF MILK FROM HOLSTEIN-FRIESIAN AND JERSEY COWS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):61–64
CHARACTERISTICS OF STARCH FROM RICE BEAN (VIGNA UMBELLATA L.) SEEDS – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2009;59(1):25–27
CHANGES OF PHYSICOCHEMICAL PROPERTIES OF BULLOCKS AND HEIFERS MEAT DURING 14 DAYS OF AGEING UNDER VACUUM
Pol. J. Food Nutr. Sci. 2007;57(3):281–288
EFFECT OF EXTRUSION CONDITIONS ON PHYSICAL PROPERTIES OF BUCKWHEAT–MAIZE BLEND EXTRUDATE
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):57–61
EFFECT OF CRYOGENIC-VENTILATION FREEZING ON THE QUALITY OF PORK DURING COLD STORAGE.
Pol. J. Food Nutr. Sci. 2003;53(1):39–42
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