Keyword pigments
 

Microalgae, a Potential Natural Functional Food Source – a Review
Angélica Villarruel-López, Felipe Ascencio, Karla Nuño
Pol. J. Food Nutr. Sci. 2017;67(4):251–263
DOI: https://doi.org/10.1515/pjfns-2017-0017
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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