Keyword total protein
 

CONTENT OF CONNECTIVE TISSUE IN SOME MEAT PRODUCTS
Grażyna Krasnowska, Anna Salejda, Wojciech Rosa
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):329–332
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EFFECT OF VITAMIN C ON SERUM PROTEIN PROFILE IN MICE AFTER ALUMINUM SULPHATE INTOXICATION
Manal A. Hamed
Pol. J. Food Nutr. Sci. 2006;56(3):339–348
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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