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Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Keyword yeasts
YEAST OCCURRENCE IN HERRING PRODUCTS AND PROCESSING ENVIRONMENT AND THEIR BIOCHEMICAL PECULIARITIES
Pol. J. Food Nutr. Sci. 2010;60(4):369–373
A MIXED CULTURE OF PROPIONIBACTERIUM THOENII P-127, LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS PLANTARUM AS PROTECTIVE CULTURES IN KAREISH CHEESE
Pol. J. Food Nutr. Sci. 2008;58(4):433–441
PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHANGES OCCURRING IN TVAROG WRAPPED IN ECO LEAN AND VACUUM PACKED DURING REFRIGERATED STORAGE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):173–178
DIVERSITY OF PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES WITHIN YEAST SPECIES OCCURRING IN ROKPOL CHEESE
Pol. J. Food Nutr. Sci. 2005;55(3):257–261
YEAST CELL BIOMASS AS A POTENTIAL SOURCE OF MAGNESIUM BIOPLEXES - A REVIEW.
Pol. J. Food Nutr. Sci. 2004;54(3):223–232
EFFECT OF DETERGENTS ON ACTIVITY OF ENDOLIPASES FROM RHIZOMUCOR MIEHEI AND YARROWIA LIPOLYTICA 2 - SHORT REPORT
Pol. J. Food Nutr. Sci. 1998;48(3):526–532
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