Keyword yeasts
PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHANGES OCCURRING IN TVAROG WRAPPED IN ECO LEAN AND VACUUM PACKED DURING REFRIGERATED STORAGE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):173–178
YEAST OCCURRENCE IN HERRING PRODUCTS AND PROCESSING ENVIRONMENT AND THEIR BIOCHEMICAL PECULIARITIES
Pol. J. Food Nutr. Sci. 2010;60(4):369–373
A MIXED CULTURE OF PROPIONIBACTERIUM THOENII P-127, LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS PLANTARUM AS PROTECTIVE CULTURES IN KAREISH CHEESE
Pol. J. Food Nutr. Sci. 2008;58(4):433–441
DIVERSITY OF PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES WITHIN YEAST SPECIES OCCURRING IN ROKPOL CHEESE
Pol. J. Food Nutr. Sci. 2005;55(3):257–261
YEAST CELL BIOMASS AS A POTENTIAL SOURCE OF MAGNESIUM BIOPLEXES - A REVIEW.
Pol. J. Food Nutr. Sci. 2004;54(3):223–232
EFFECT OF DETERGENTS ON ACTIVITY OF ENDOLIPASES FROM RHIZOMUCOR MIEHEI AND YARROWIA LIPOLYTICA 2 - SHORT REPORT
Pol. J. Food Nutr. Sci. 1998;48(3):526–532
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