Search for Author, Title, Keyword
Current issue
In press
Archive
About the Journal
Editorial Policies
Instructions for Authors

Author Natalia Drabińska

 
REVIEW ARTICLE
 

Current Perspective About the Effect of a Ketogenic Diet on Oxidative Stress – a Review
Natalia Drabińska
Pol. J. Food Nutr. Sci. 2024;74(1):92-105
DOI: https://doi.org/10.31883/pjfns/185366
 
ORIGINAL ARTICLE
 

Effect of Cricket Powder Incorporation on the Profile of Volatile Organic Compounds, Free Amino Acids and Sensory Properties of Gluten-Free Bread
Martyna Natalia Wieczorek, Przemysław Łukasz Kowalczewski, Natalia Drabińska, Maria Barbara Różańska, Henryk Hubert Jeleń
Pol. J. Food Nutr. Sci. 2022;72(4):431-442
DOI: https://doi.org/10.31883/pjfns/156404
 
ORIGINAL ARTICLE
 

Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta
Natalia Drabińska, Mariana Nogueira, Ewa Ciska, Henryk Hubert Jeleń
Pol. J. Food Nutr. Sci. 2022;72(3):273-285
DOI: https://doi.org/10.31883/pjfns/152070
 
REVIEW ARTICLE
 

Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Review
Anna Maria Ogrodowczyk, Natalia Drabińska
Pol. J. Food Nutr. Sci. 2021;71(2):107-134
DOI: https://doi.org/10.31883/pjfns/134282
 
REVIEW ARTICLE
 

Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review
Paola Conte, Costantino Fadda, Natalia Drabińska, Urszula Krupa-Kozak
Pol. J. Food Nutr. Sci. 2019;69(1):5-21
DOI: https://doi.org/10.31883/pjfns-2019-0005
 

Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces
Ewa Ciska, Marcin Horbowicz, Maria Rogowska, Ryszard Kosson, Natalia Drabińska, Joanna Honke
Pol. J. Food Nutr. Sci. 2017;67(4):301-308
DOI: https://doi.org/10.1515/pjfns-2016-0029
 
Most read
Most cited
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2083-6007
ISSN:1230-0322
Journals System - logo
W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
© 2006-2024 Journal hosting platform by Bentus
Scroll to top