Articles by Agata Szymkiewicz
IMMUNOMETRIC METHODS OF ANALYSIS AS A TOOL FOR DETERMINING THE ANTIGENIC PROPERTIES OF COW MILK PROTEINS AND ITS HYDROLYSATES
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):106–110
EXAMINATION OF IMMUNOGENIC PROPERTIES OF HYDROLYSED MILK AND PEA PROTEINS – APPLICATION OF IMMUNOBLOTTING TECHNIQUE
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):79–83
Peanut Allergenicity and Cross-Reactivity with Pea Proteins in the In Vivo Model
Pol. J. Food Nutr. Sci. 2013;63(1):35–42
EFFECT OF ACYLATION AND ENZYMATIC MODIFICATION ON PEA PROTEINS ALLERGENICITY
Pol. J. Food Nutr. Sci. 2008;58(3):345–350
STATE OF THE ART ON FOOD ALLERGENS – A REVIEW.
Pol. J. Food Nutr. Sci. 2008;58(2):165–175
IMMUNOREACTIVE PROPERTIES OF WHEAT CV. TONACJA STORAGE PROTEINS INFECTED WITH FUSARIUM GRAMINEARUM FUNGI
Pol. J. Food Nutr. Sci. 2008;58(1):53–58
IMMUNOREACTIVE PROPERTIES AND SENSORY QUALITY OF LENTIL (LENS CULINARIS) AND MUNG BEAN (VIGMA RADIATA L.) SPROUTS
Pol. J. Food Nutr. Sci. 2007;57(4):415–420
EVALUATION OF IMMUNOREACTIVITY OF SELECTED LEGUME SEED PROTEINS - SHORT REPORT.
Pol. J. Food Nutr. Sci. 1998;48(3):539–552
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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