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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published September 2024 issue has just been published December 2024 issue is now available on-line Copyright License change and on-line edition March 2025 issue is available on-line Volume 74's Reviewers' Index Our new CiteScore 2024 June 2025 issue is available on-line

Author Agata Szymkiewicz

Peanut Allergenicity and Cross-Reactivity with Pea Proteins in the In Vivo Model

Agata Szymkiewicz, Justyna Chudzik-Kozłowska

Pol. J. Food Nutr. Sci. 2013;63(1):35-42

DOI: https://doi.org/10.2478/v10222-012-0063-7

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EFFECT OF ACYLATION AND ENZYMATIC MODIFICATION ON PEA PROTEINS ALLERGENICITY

Agata Szymkiewicz, Lucjan Jędrychowski

Pol. J. Food Nutr. Sci. 2008;58(3):345-350

Abstract

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STATE OF THE ART ON FOOD ALLERGENS – A REVIEW.

Lucjan Jędrychowski, Barbara Wróblewska, Agata Szymkiewicz

Pol. J. Food Nutr. Sci. 2008;58(2):165-175

Abstract

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IMMUNOREACTIVE PROPERTIES OF WHEAT CV. TONACJA STORAGE PROTEINS INFECTED WITH FUSARIUM GRAMINEARUM FUNGI

Bartosz Brzozowski, Karolina Tatarczuk, Agata Szymkiewicz, Włodzimierz Bednarski

Pol. J. Food Nutr. Sci. 2008;58(1):53-58

Abstract

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IMMUNOREACTIVE PROPERTIES AND SENSORY QUALITY OF LENTIL (LENS CULINARIS) AND MUNG BEAN (VIGMA RADIATA L.) SPROUTS

Agnieszka Wołejszo, Agata Szymkiewicz, Agnieszka Troszyńska

Pol. J. Food Nutr. Sci. 2007;57(4):415-420

Abstract

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IMMUNOMETRIC METHODS OF ANALYSIS AS A TOOL FOR DETERMINING THE ANTIGENIC PROPERTIES OF COW MILK PROTEINS AND ITS HYDROLYSATES

Barbara Wróblewska, Magdalena Karamać, Agata Szymkiewicz

Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):106-110

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EXAMINATION OF IMMUNOGENIC PROPERTIES OF HYDROLYSED MILK AND PEA PROTEINS – APPLICATION OF IMMUNOBLOTTING TECHNIQUE

Agata Szymkiewicz, Barbara Wróblewska, Lucjan Jędrychowski

Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):79-83

Abstract

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EVALUATION OF IMMUNOREACTIVITY OF SELECTED LEGUME SEED PROTEINS - SHORT REPORT.

Agata Szymkiewicz, L.ucjan Jędrychowski

Pol. J. Food Nutr. Sci. 1998;48(3):539-552

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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