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Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Author Agata Szymkiewicz
Peanut Allergenicity and Cross-Reactivity with Pea Proteins in the In Vivo Model
Pol. J. Food Nutr. Sci. 2013;63(1):35–42
EFFECT OF ACYLATION AND ENZYMATIC MODIFICATION ON PEA PROTEINS ALLERGENICITY
Pol. J. Food Nutr. Sci. 2008;58(3):345–350
IMMUNOREACTIVE PROPERTIES OF WHEAT CV. TONACJA STORAGE PROTEINS INFECTED WITH FUSARIUM GRAMINEARUM FUNGI
Pol. J. Food Nutr. Sci. 2008;58(1):53–58
IMMUNOREACTIVE PROPERTIES AND SENSORY QUALITY OF LENTIL (LENS CULINARIS) AND MUNG BEAN (VIGMA RADIATA L.) SPROUTS
Pol. J. Food Nutr. Sci. 2007;57(4):415–420
IMMUNOMETRIC METHODS OF ANALYSIS AS A TOOL FOR DETERMINING THE ANTIGENIC PROPERTIES OF COW MILK PROTEINS AND ITS HYDROLYSATES
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):106–110
EXAMINATION OF IMMUNOGENIC PROPERTIES OF HYDROLYSED MILK AND PEA PROTEINS – APPLICATION OF IMMUNOBLOTTING TECHNIQUE
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):79–83
EVALUATION OF IMMUNOREACTIVITY OF SELECTED LEGUME SEED PROTEINS - SHORT REPORT.
Pol. J. Food Nutr. Sci. 1998;48(3):539–552
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