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Author
Agata Szymkiewicz
Peanut Allergenicity and Cross-Reactivity with Pea Proteins in the In Vivo Model
Agata Szymkiewicz
,
Justyna Chudzik-Kozłowska
Pol. J. Food Nutr. Sci. 2013;63(1):35–42
DOI
:
https://doi.org/10.2478/v10222-012-0063-7
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IMMUNOMETRIC METHODS OF ANALYSIS AS A TOOL FOR DETERMINING THE ANTIGENIC PROPERTIES OF COW MILK PROTEINS AND ITS HYDROLYSATES
Barbara Wróblewska
,
Magdalena Karamać
,
Agata Szymkiewicz
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):106–110
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EXAMINATION OF IMMUNOGENIC PROPERTIES OF HYDROLYSED MILK AND PEA PROTEINS – APPLICATION OF IMMUNOBLOTTING TECHNIQUE
Agata Szymkiewicz
,
Barbara Wróblewska
,
Lucjan Jędrychowski
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):79–83
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EFFECT OF ACYLATION AND ENZYMATIC MODIFICATION ON PEA PROTEINS ALLERGENICITY
Agata Szymkiewicz
,
Lucjan Jędrychowski
Pol. J. Food Nutr. Sci. 2008;58(3):345–350
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STATE OF THE ART ON FOOD ALLERGENS – A REVIEW.
Lucjan Jędrychowski
,
Barbara Wróblewska
,
Agata Szymkiewicz
Pol. J. Food Nutr. Sci. 2008;58(2):165–175
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IMMUNOREACTIVE PROPERTIES OF WHEAT CV. TONACJA STORAGE PROTEINS INFECTED WITH
FUSARIUM GRAMINEARUM
FUNGI
Bartosz Brzozowski
,
Karolina Tatarczuk
,
Agata Szymkiewicz
,
Włodzimierz Bednarski
Pol. J. Food Nutr. Sci. 2008;58(1):53–58
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IMMUNOREACTIVE PROPERTIES AND SENSORY QUALITY OF LENTIL (LENS CULINARIS) AND MUNG BEAN (VIGMA RADIATA L.) SPROUTS
Agnieszka Wołejszo
,
Agata Szymkiewicz
,
Agnieszka Troszyńska
Pol. J. Food Nutr. Sci. 2007;57(4):415–420
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EVALUATION OF IMMUNOREACTIVITY OF SELECTED LEGUME SEED PROTEINS - SHORT REPORT.
Agata Szymkiewicz
,
L.ucjan Jędrychowski
Pol. J. Food Nutr. Sci. 1998;48(3):539–552
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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