Articles by Agata Szymkiewicz
 

IMMUNOMETRIC METHODS OF ANALYSIS AS A TOOL FOR DETERMINING THE ANTIGENIC PROPERTIES OF COW MILK PROTEINS AND ITS HYDROLYSATES
Barbara Wróblewska, Magdalena Karamać, Agata Szymkiewicz
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):106–110
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EXAMINATION OF IMMUNOGENIC PROPERTIES OF HYDROLYSED MILK AND PEA PROTEINS – APPLICATION OF IMMUNOBLOTTING TECHNIQUE

Agata Szymkiewicz, Barbara Wróblewska, Lucjan Jędrychowski
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):79–83
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Peanut Allergenicity and Cross-Reactivity with Pea Proteins in the In Vivo Model
Agata Szymkiewicz, Justyna Chudzik-Kozłowska
Pol. J. Food Nutr. Sci. 2013;63(1):35–42
DOI: https://doi.org/10.2478/v10222-012-0063-7
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EFFECT OF ACYLATION AND ENZYMATIC MODIFICATION ON PEA PROTEINS ALLERGENICITY
Agata Szymkiewicz, Lucjan Jędrychowski
Pol. J. Food Nutr. Sci. 2008;58(3):345–350
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STATE OF THE ART ON FOOD ALLERGENS – A REVIEW.
Lucjan Jędrychowski, Barbara Wróblewska, Agata Szymkiewicz
Pol. J. Food Nutr. Sci. 2008;58(2):165–175
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IMMUNOREACTIVE PROPERTIES OF WHEAT CV. TONACJA STORAGE PROTEINS INFECTED WITH FUSARIUM GRAMINEARUM FUNGI
Bartosz Brzozowski, Karolina Tatarczuk, Agata Szymkiewicz, Włodzimierz Bednarski
Pol. J. Food Nutr. Sci. 2008;58(1):53–58
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IMMUNOREACTIVE PROPERTIES AND SENSORY QUALITY OF LENTIL (LENS CULINARIS) AND MUNG BEAN (VIGMA RADIATA L.) SPROUTS
Agnieszka Wołejszo, Agata Szymkiewicz, Agnieszka Troszyńska
Pol. J. Food Nutr. Sci. 2007;57(4):415–420
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EVALUATION OF IMMUNOREACTIVITY OF SELECTED LEGUME SEED PROTEINS - SHORT REPORT.
Agata Szymkiewicz, L.ucjan Jędrychowski
Pol. J. Food Nutr. Sci. 1998;48(3):539–552
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