Articles by Agnieszka Wilkowska
Effect of Microencapsulation by Spray Drying and Freeze Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds
Pol. J. Food Nutr. Sci. 2016;66(1):11–16
TECHNOLOGICAL VALUE OF OSMOTOLERANT YEAST ISOLATED FROM HIGH-SUGAR PEAR JUICES
Eugeniusz Pogorzelski, Mariola Kobus, Krystyna Kowal, Edyta Kordialik-Bogacka, Agnieszka Wilkowska, Wojciech Ambroziak
Pol. J. Food Nutr. Sci. 2007;57(1):57–62
INHIBITING EFFECT OF TANNIN IN CHOKEBERRY MUST ON THE WINEMAKING PROCESS
Pol. J. Food Nutr. Sci. 2006;56(1):49–53
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