Articles by Agnieszka Wilkowska
 

Effect of Microencapsulation by Spray Drying and Freeze Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds
Agnieszka Wilkowska, Wojciech Ambroziak, Agata Czyżowska, Janusz Adamiec
Pol. J. Food Nutr. Sci. 2016;66(1):11–16
DOI: https://doi.org/10.1515/pjfns-2015-0015
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TECHNOLOGICAL VALUE OF OSMOTOLERANT YEAST ISOLATED FROM HIGH-SUGAR PEAR JUICES

Eugeniusz Pogorzelski, Mariola Kobus, Krystyna Kowal, Edyta Kordialik-Bogacka, Agnieszka Wilkowska, Wojciech Ambroziak
Pol. J. Food Nutr. Sci. 2007;57(1):57–62
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INHIBITING EFFECT OF TANNIN IN CHOKEBERRY MUST ON THE WINEMAKING PROCESS
Eugeniusz Pogorzelski, Agnieszka Wilkowska, Mariola Kobus
Pol. J. Food Nutr. Sci. 2006;56(1):49–53
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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