Articles by Alicja Kucharska
ORIGINAL ARTICLE
Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus
Pol. J. Food Nutr. Sci. 2019;69(3):307–317
INTAKES OF MACRONUTRIENTS AND SELECTED MICRONUTRIENTS BY PATIENTS WITH ESSENTIAL HYPERTENSION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):83–86
COMPLIANCE TO DASH DIET BY PATIENTS WITH ESSENTIAL HYPERTENSION
Pol. J. Food Nutr. Sci. 2010;60(1):71–76
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