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Current issue
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Author
Anna Gronowska-Senger
Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report
Agata Wawrzyniak
,
Jadwiga Hamułka
,
Małgorzata Drywień
,
Magdalena Górnicka
,
Jolanta Pierzynowska
,
Malwina Wojtaś
,
Małgorzata Gajewska
,
Joanna Frąckiewicz
,
Anna Gronowska-Senger
Pol. J. Food Nutr. Sci. 2014;64(4):277–281
DOI
:
https://doi.org/10.2478/pjfns-2013-0025
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Article
(PDF)
EFFECTIVENESS OF NUTRITIONAL EDUCATION IN PATIENTS WITH ANOREXIA AND BULIMIA NERVOSA
Aleksandra Czarnewicz-Kamińska
,
Anna Gronowska-Senger
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):3–5
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Article
(PDF)
TOCOPHEROL ACETATE VS. OXIDATIVE STRESS INDUCED BY PHYSICAL EXERCISE IN RATS
Anna Gronowska-Senger
,
Magdalena Górnicka
,
Katarzyna Kołodziejska
Pol. J. Food Nutr. Sci. 2009;59(3):263–269
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DIETARY REFERENCE VALUES – HISTORY AND THE PRESENT- A REVIEW
Anna Gronowska-Senger
,
Ewa Kappler
Pol. J. Food Nutr. Sci. 2007;57(3):267–274
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Article
(PDF)
NUTRITIONAL FACTORS AND THIAMINE BIOAVAILABILITY - A REVIEW.
Małgorzata Drywień
,
Anna Gronowska-Senger
Pol. J. Food Nutr. Sci. 2000;50(2):3–6
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DAILY INTAKE OF SALT AND CHOLESTEROL IN PRIMARY SCHOOLCHILDREN.
Jadwiga Hamułka
,
Katarzyna Kosiorek
,
Anna Gronowska-Senger
Pol. J. Food Nutr. Sci. 1998;48(3):579–592
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
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