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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published September 2024 issue has just been published December 2024 issue is now available on-line Copyright License change and on-line edition March 2025 issue is available on-line Volume 74's Reviewers' Index Our new CiteScore 2024 June 2025 issue is available on-line

Author Anna Gronowska-Senger

Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report

Agata Wawrzyniak, Jadwiga Hamułka, Małgorzata Drywień, Magdalena Górnicka, Jolanta Pierzynowska, Malwina Wojtaś, Małgorzata Gajewska, Joanna Frąckiewicz, Anna Gronowska-Senger

Pol. J. Food Nutr. Sci. 2014;64(4):277-281

DOI: https://doi.org/10.2478/pjfns-2013-0025

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TOCOPHEROL ACETATE VS. OXIDATIVE STRESS INDUCED BY PHYSICAL EXERCISE IN RATS

Anna Gronowska-Senger, Magdalena Górnicka, Katarzyna Kołodziejska

Pol. J. Food Nutr. Sci. 2009;59(3):263-269

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EFFECTIVENESS OF NUTRITIONAL EDUCATION IN PATIENTS WITH ANOREXIA AND BULIMIA NERVOSA

Aleksandra Czarnewicz-Kamińska, Anna Gronowska-Senger

Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):3-5

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DIETARY REFERENCE VALUES – HISTORY AND THE PRESENT- A REVIEW

Anna Gronowska-Senger, Ewa Kappler

Pol. J. Food Nutr. Sci. 2007;57(3):267-274

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NUTRITIONAL FACTORS AND THIAMINE BIOAVAILABILITY - A REVIEW.

Małgorzata Drywień, Anna Gronowska-Senger

Pol. J. Food Nutr. Sci. 2000;50(2):3-6

Abstract

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DAILY INTAKE OF SALT AND CHOLESTEROL IN PRIMARY SCHOOLCHILDREN.

Jadwiga Hamułka, Katarzyna Kosiorek, Anna Gronowska-Senger

Pol. J. Food Nutr. Sci. 1998;48(3):579-592

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Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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