Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Instructions for Authors
Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Instructions for Authors
Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Instructions for Authors
Articles by
Anna Ratz
INVESTIGATIONS INTO THE OPTIMIZATION OF PARAMETERS OF GLYCEROL BIOTRANSFORMATION TO DIHYDROXYACETONE WITH THE USE OF IMMOBILIZED CELLS OF GLUCONACETOBACTER XYLINUS
Lidia Stasiak-Różańska
,
Stanisław Błażejak
,
Anna Ratz
Pol. J. Food Nutr. Sci. 2010;60(3):273–280
Stats
Abstract
Article
(PDF)
Submit your paper
Instructions for Authors
Archive
Follow us on
Most read
Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea
Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking: a Review
Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains
Indexes
Keywords index
Topics index
Authors index
