Articles by Anna Ratz
 

INVESTIGATIONS INTO THE OPTIMIZATION OF PARAMETERS OF GLYCEROL BIOTRANSFORMATION TO DIHYDROXYACETONE WITH THE USE OF IMMOBILIZED CELLS OF GLUCONACETOBACTER XYLINUS
Lidia Stasiak-Różańska, Stanisław Błażejak, Anna Ratz
Pol. J. Food Nutr. Sci. 2010;60(3):273–280
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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