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Articles by
Barbara Zarowska
Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production.
Xymena Polomska
,
Maria Wojtatowicz
,
Barbara Zarowska
,
Marek Szołtysik
,
Józefa Chrzanowska
Pol. J. Food Nutr. Sci. 2012;62(3):143–150
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:
https://doi.org/10.2478/v102222-011-0045-1
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