Articles by Barbara Zarowska
 

Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production.
Xymena Polomska, Maria Wojtatowicz, Barbara Zarowska, Marek Szołtysik, Józefa Chrzanowska
Pol. J. Food Nutr. Sci. 2012;62(3):143–150
DOI: https://doi.org/10.2478/v102222-011-0045-1
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